Thai Shrimp And Artichoke Pasta Recipe
Ingredients
3/4 cup rice vinegar
2 tablespoons chili sesame oil
2 tablespoons soy sauce
1 1/2 tablespoons chopped peeled fresh ginger
1 tablespoon Dijon mustard
Salt and pepper
1 12 ounce package fresh Chinese or Japanese water noodles or linguine pasta, freshly cooked
3/4 pound peeled cooked shrimp
2 6 ouncejars marinated artichoke hearts, drained
1 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Directions
Combine first 5 ingredients in blender and puree.
Season dressing with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine remaining ingredients in bowl.
Toss with enough dressing to coat.
Pass extra dressing separately.
Season dressing with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine remaining ingredients in bowl.
Toss with enough dressing to coat.
Pass extra dressing separately.
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