Thai Shrimp And Artichoke Pasta Recipe
Ingredients
| Rice vinegar | 3⁄4 Cup (12 tbs) | |
| Chili sesame oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Chopped peeled ginger | 1 1⁄2 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Water noodles/Linguine pasta, freshly cooked | 12 Ounce (1 Package, Chinese Or Japanese) | |
| Peeled cooked shrimp | 3⁄4 Pound | |
| Marinated artichoke hearts | 2 Ounce | |
| Chopped green onions | 1 Cup (16 tbs) | |
| Chopped cilantro | 1⁄4 Cup (4 tbs) | |
| Chopped mint | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1166 Calories from Fat 398
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 7.7 g38.3%
Trans Fat 0 g
Cholesterol 119.3 mg39.8%
Sodium 2395.3 mg99.8%
Total Carbohydrates 108 g36.1%
Dietary Fiber 10.3 g41.4%
Sugars 7.8 g
Protein 76 g152.3%
Vitamin A 175.7% Vitamin C 156.1%
Calcium 17.2% Iron 49.1%
*Based on a 2000 Calorie diet
Directions
Season dressing with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine remaining ingredients in bowl.
Toss with enough dressing to coat.
Pass extra dressing separately.
Chef
