Thai Shrimp And Artichoke Pasta Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CourseInterest Group

Ingredients

 Rice vinegar3⁄4 Cup (12 tbs)
 Chili sesame oil2 Tablespoon
 Soy sauce2 Tablespoon
 Chopped peeled ginger1 1⁄2 Tablespoon
 Dijon mustard1 Tablespoon
 Water noodles/Linguine pasta, freshly cooked12 Ounce (1 Package, Chinese Or Japanese)
 Peeled cooked shrimp3⁄4 Pound
 Marinated artichoke hearts2 Ounce
 Chopped green onions1 Cup (16 tbs)
 Chopped cilantro1⁄4 Cup (4 tbs)
 Chopped mint1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 112.3 mg

Sodium 2308.5 mg96.2%

Total Carbohydrates 107 g35.6%

Dietary Fiber 10.9 g43.6%

Sugars 5 g

Protein 77 g154%

Vitamin A 175.7% Vitamin C 156.1%

Calcium 17.2% Iron 49.1%

*Based on a 2000 Calorie diet

Directions

Combine first 5 ingredients in blender and puree.
Season dressing with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine remaining ingredients in bowl.
Toss with enough dressing to coat.
Pass extra dressing separately.
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