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Tasty Thai Shrimp Recipe Video
|Rice flour||1 Cup (16 tbs)|
|Cake flour||6 Tablespoon|
|Lime stone water/Sparkling mineral water||3⁄4 Cup (12 tbs)|
|Bean sprouts||4 Ounce|
|Shrimp||8 Ounce, peeled, deveined, cut into 0.5 inch pieces|
|Scallions/0.5 cup thinly sliced garlic chives||3 , trimmed, thinly sliced|
|Garlic cloves||2 , minced|
|Peanut oil/Corn oil||1 Cup (16 tbs) (For Shallow Frying)|
Calories 789 Calories from Fat 512
% Daily Value*
Total Fat 58 g89%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 86.2 mg
Sodium 329.9 mg13.7%
Total Carbohydrates 51 g17%
Dietary Fiber 4 g16%
Sugars 1.5 g
Protein 18 g35.9%
Vitamin A 4.4% Vitamin C 12.6%
Calcium 6.3% Iron 10.9%
*Based on a 2000 Calorie diet
the limestone water or sparkling mineral water and whisk into a smooth batter. Allow to stand for 30 minutes.
2) To make the fritters, add the bean sprouts, shrimp, scallions or garlic chives and garlic into the batter and stir to coat thoroughly with the batter.
3) In a shallow pan, heat up about 1/4 to 1/2 inch of the oil and put 6 spoonsfulls of the batter and fry evenly for 1 minute on both the sides until golden brown and crip.
4) Remove and drain well on kitchen towels.
5) Serve immediately with the chili sauce.