Tasty Thai Shrimp Recipe Video
Thai Shrimp fritters are packed with shrimp and bean sprouts, these fritters stay crispy with a coating of rice flour and sparkling mineral water. Join Gregpatent in his kitchen and see him prepare these Thai Shrimp fritters. Try them out with some chili sauce and tickle your taste buds!
Ingredients
| Rice flour | 1 Cup (16 tbs) | |
| Cake flour | 6 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Lime stone water/Sparkling mineral water | 3⁄4 Cup (12 tbs) | |
| Bean sprouts | 4 Ounce | |
| Shrimp | 8 Ounce, peeled, deveined, cut into 0.5 inch pieces | |
| Scallions/0.5 cup thinly sliced garlic chives | 3 , trimmed, thinly sliced | |
| Garlic cloves | 2 , minced | |
| Peanut oil/Corn oil | 1 Cup (16 tbs) (For Shallow Frying) |
Directions
1) In a medium bowl, combine the rice flour, cake flour and salt. Add
the limestone water or sparkling mineral water and whisk into a smooth batter. Allow to stand for 30 minutes.
2) To make the fritters, add the bean sprouts, shrimp, scallions or garlic chives and garlic into the batter and stir to coat thoroughly with the batter.
3) In a shallow pan, heat up about 1/4 to 1/2 inch of the oil and put 6 spoonsfulls of the batter and fry evenly for 1 minute on both the sides until golden brown and crip.
4) Remove and drain well on kitchen towels.
5) Serve immediately with the chili sauce.
the limestone water or sparkling mineral water and whisk into a smooth batter. Allow to stand for 30 minutes.
2) To make the fritters, add the bean sprouts, shrimp, scallions or garlic chives and garlic into the batter and stir to coat thoroughly with the batter.
3) In a shallow pan, heat up about 1/4 to 1/2 inch of the oil and put 6 spoonsfulls of the batter and fry evenly for 1 minute on both the sides until golden brown and crip.
4) Remove and drain well on kitchen towels.
5) Serve immediately with the chili sauce.
Editors Review
Thai Shrimp is a yummy appetizer cooked in oriental style. Greg Patent shows a easy to prepare, healthy, tasty shrimp fritter recipe that is sure to tickle your taste buds. Crispy and flavorful, this Thai cuisine definitely warrants a place in your dinner table.Chef
