Thai Salmon Steaks Recipe
Ingredients
| Rice vinegar | 1 Tablespoon | |
| Low sodium soy sauce | 2 Tablespoon | |
| Honey | 1/4 Cup (16 tbs) | |
| Chinese mustard | 2 Tablespoon | |
| Parsley | 2 Tablespoon, finley minced | |
| 4 6 oz. salmon steaks nonfat cooking spray | ||
Directions
In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley.
Simmer for 5 minutes.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place the steaks in the grill and cover each with a sjpoonful of the Thai sauce.
Grill for 6-8 minutes, or until the salmon flakes easily.
Serve with any remaining sauce.
Simmer for 5 minutes.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place the steaks in the grill and cover each with a sjpoonful of the Thai sauce.
Grill for 6-8 minutes, or until the salmon flakes easily.
Serve with any remaining sauce.
Chef
