Thai Salmon Steaks Recipe

Summary

Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Rice vinegar1 Tablespoon
 Low sodium soy sauce2 Tablespoon
 Honey1/4 Cup (16 tbs)
 Chinese mustard2 Tablespoon
 Parsley2 Tablespoon, finley minced
 4 6 oz. salmon steaks nonfat cooking spray

Directions

In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley.
Simmer for 5 minutes.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place the steaks in the grill and cover each with a sjpoonful of the Thai sauce.
Grill for 6-8 minutes, or until the salmon flakes easily.
Serve with any remaining sauce.
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