Thai Salmon Steaks Recipe
Thai Salmon Steaks recipe is very precious to me because it was passed on to me by my mom. The marriage of the irresistible flavors of Seafood with other ingredients is the secret to this Thai Salmon Steaks. A great Side Dish recipe is one like this. Now won't you thank me for sharing this Thai Salmon Steaks recipe.
Ingredients
1 T rice vinegar
2 T low sodium Soy sauce
1/4 c honey
2 T Chinese mustard
2 T fresh parsley, finely minced
4 6 oz. salmon steaks nonfat cooking spray
Directions
In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley.
Simmer for 5 minutes.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place the steaks in the grill and cover each with a sjpoonful of the Thai sauce.
Grill for 6-8 minutes, or until the salmon flakes easily.
Serve with any remaining sauce.
Simmer for 5 minutes.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place the steaks in the grill and cover each with a sjpoonful of the Thai sauce.
Grill for 6-8 minutes, or until the salmon flakes easily.
Serve with any remaining sauce.
