Easy Thai Rice Vermicelli With Naamya Sauce Recipe Video
The Thai rice vermicelli with Naamya sauce is an authentic Thai recipe that offers a delicious Thai dish that is easy to make. Make a difference to your table with this mouth watering Thai vermicelli cooked in the traditional Naamya sauce.
Ingredients
1 packet Thai noodles
½ lb ground pork
1 can coconut milk
2 tbsp naamya curry paste
2 tbsp fish sauce
2 slice galangal
1 lemon grass
3-4 lime leaves
2 cups water
Directions
Boil water and cook noodles for 7 to 10 minutes till done. Drain and rinse under cold water.
Take a pan. Add ¼ cup water, pork, galangal, lime leaves and stir. Add naamya paste and mix well. Add the coconut paste and stir well. Add the fish sauce and cook till the pork is done. When boiled add 2 cups of water, 1 tsp salt and simmer for 15 minutes. Pour over the noodles. Serve garnished with chopped vegetables.
Take a pan. Add ¼ cup water, pork, galangal, lime leaves and stir. Add naamya paste and mix well. Add the coconut paste and stir well. Add the fish sauce and cook till the pork is done. When boiled add 2 cups of water, 1 tsp salt and simmer for 15 minutes. Pour over the noodles. Serve garnished with chopped vegetables.
Editors Review
Thai rice vermicelli with a traditional naamya sauce is an excellent Thai recipe. The chef here has prepared this easy naamya sauce with pork, coconut milk and naamya curry paste. Serve this flavorful naamya sauce over rice vermicelli for a sumptuous meal !
Chef
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