Thai Red Pork Curry Recipe Video
Ingredients
| Pork lion | 1⁄2 Pound, thinly sliced | |
| Onion | 1⁄2 Medium, chopped | |
| Carrot | 1 , sliced diagonally | |
| Red curry paste | 2 Tablespoon | |
| Coconut milk | 1 1⁄2 Cup (24 tbs) | |
| Fish sauce | 1 Tablespoon | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 719 Calories from Fat 474
% Daily Value*
Total Fat 56 g86%
Saturated Fat 44.2 g221.1%
Trans Fat 0.1 g
Cholesterol 72.6 mg24.2%
Sodium 1591.6 mg66.3%
Total Carbohydrates 29 g9.8%
Dietary Fiber 6 g24%
Sugars 17.9 g
Protein 30 g59.8%
Vitamin A 102.1% Vitamin C 18.5%
Calcium 6.4% Iron 22.5%
*Based on a 2000 Calorie diet
Directions
2) Add the red curry paste and pork slices into the skillet.
3) Saute the meat to combine with the paste.
4) Pour in coconut milk into the skillet.
5) Stir the mixture for 2-3 minutes, until the oil surfaces.
6) Add the vegetables.
7) Season the mixture with fish sauce and sugar.
8) Cook this for another 3 minutes.
Editors Review
Wondering how to make a Thai style pork curry? Here is an excellent recipe for Thai red pork curry. The chef here has nicely demonstrated a Thai style curry in an easy way using red curry paste and coconut milk. Surely you can easily prepare this recipe at home, serve over warm rice and enjoy a relaxing meal.Chef
