Thai Omelette With Pork Recipe Video

Thai omelet is made with eggs along with pork and chopped greens. The Thai omlette is a classic Thai dish that is traditionally also served as breakfast. Served with a side of crispy vegetables along with rice the Thai omlette can make a full meal.

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings1Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Eggs2 Large (Null)
 Pork100 Gram (Null)
 Spring onions2 (Null)
 Shallots2 (Null)
 Chicken stock powder1 Teaspoon (Null)
 Thai seasoning sauce3⁄4 Tablespoon (Null)
 Cooking oil1 Cup (16 tbs) (Null)

Nutrition Facts

Serving size: Complete recipe

Calories 2586 Calories from Fat 2362

% Daily Value*

Total Fat 267 g410.7%

Saturated Fat 40.1 g200.3%

Trans Fat 0 g

Cholesterol 489 mg163%

Sodium 1420.2 mg59.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.78 g3.1%

Sugars 6.7 g

Protein 36 g72.1%

Vitamin A 29.1% Vitamin C 16.8%

Calcium 9.9% Iron 22.7%

*Based on a 2000 Calorie diet

Directions

Using a wok of Frying pan, add 3 tbs Oil and bring to smoking hot

Once hot pour in the eggy mic and swill round the pan as per video

This is to make it light and fluffy

Flip over once or twice to achieve a lovely golden brown colour

Remove and serve

That's it as Khwanjai says... Done!
For more information please visit: http://www.thairecipevideos.com

Editors Review

Here’s a Thai omelette that is easy to make and can be a wonderful delight whenever you are hungry! Make this quickly when you would want to grab something delicious and feel energised with this special Thai dish at home.
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