Thai Noodles Recipe
A spicy Thai noodle dish with chicken and vegetables. It's Great for Birthday Party & Fun Time.
Summary
Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelBit Difficult
Health IndexHealthyServings4
Ingredients
| Dried rice noodles | 1⁄2 Pound | |
| Boneless | Bag (0 kg), pound | |
| Boneless, skinless chicken breast halves | 1 Pound | |
| Soy sauce | 1 Dash | |
| Green bell pepper | 1 , sliced | |
| Red bell pepper | 1 , sliced | |
| Cucumber | 1 , coarsely chopped | |
| Carrot | 1 , grated | |
| Mushrooms | 10 , halved | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (10 gm), minced | |
| Minced ginger root | 1 Tablespoon (fresh) | |
| Red chile sauce | 1 1⁄2 Tablespoon | |
| Peanut sauce | 3⁄4 Cup (12 tbs) | |
| Oyster sauce | 2 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon |
Directions
1. Cook rice noodles according to package directions.
2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
4. Toss cooked rice noodles with saute. Garnish with sesame seeds.
2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
4. Toss cooked rice noodles with saute. Garnish with sesame seeds.
Chef
