Thai Noodles With Pork Gravy Sauce Recipe Video

This dish can be use with pork, shrimp, or chicken.Thai noodle with gravy (Lard nar).you can find it in any Thai's restaurants or you can make one for yourself.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineThaiCourseMain Dish
FeelSmoothMethodSimmering
SpecialityPart of MenuMain IngredientPasta
Interest GroupExotic

Ingredients

 
Mentioned in Video

Directions

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Editors Review

Thai noodles with pork gravy sauce is a Thai recipe where bahn pho broad noodles are used to prepare the dish. Here the pork and vegetables are cooked in a flavorful gravy sauce and served over stir fried noodles. Surely you can easily prepare this amazing recipe in your kitchen and surprise your family and friends!

Comments

shantihhh says :

This is a wonderful dish-real comfort food. I make it with mixed seafood and also some white pepper. I think it orginates in China, but is very ppular in Thailand and Laos too. What make is called Radna Talay, but I think it is the same. I really like your recipe using such wide fresh noodles is good way. Love your videos! Shanti/Mary-Anne
Posted on: 25 November 2008 - 11:32pm

tyiatime says :

aroi dee ka. i used your recipe and it was easy!
Posted on: 25 November 2008 - 4:27pm

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