Thai Noodle And Chicken Salad Recipe
Have you experienced the joy of this Thai Noodle And Chicken Salad recipe, yet? The flavor of Chicken makes this dish all the more appetizing. The Thai Thai Noodle And Chicken Salad has a way of addicting you to it on the first bite. Thai Noodle And Chicken Salad as a Side Dish never fails to impress. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
2 tablespoons rice wine vinegar
2 tablespoons chicken broth or water
1 1/2 tablespoons soy sauce
1 tablespoon finely chopped fresh ginger
1 large garlic clove, minced
2 tablespoons peanut oil
Salt and freshly ground pepper
8 ounces maifun rice sticks
8 ounces chicken breast fillets,thinly sliced
1/2 red bell pepper, thinly sliced
4 ounces snow peas, trimmed and cut diagonally in half
1/2 cup thinly sliced scallions
1/2 cup dry-roasted peanuts,chopped
1/3 cup chopped cilantro
Directions
1. In a small bowl, whisk together vinegar, broth, soy sauce, ginger, garlic, and 1/3 cup of peanut oil. Season to taste with salt and pepper. Set dressing aside.
2. Break rice sticks into 3-inch lengths and cook in a large pot of boiling salted water until softened, about 2 minutes. Drain in a colander and rinse under cold water; drain well.
3. In a wok or a large frying pan, heat remaining 2 tablespoons oil. Add chicken and stir-fry 1 minute. Add bell pepper and stir-fry 2 minutes. Add snow peas and scallions and stir-fry 1 minute. Stir in peanuts, rice noodles, and dressing. Toss well, then toss again with cilantro. Serve hot or at room temperature.
2. Break rice sticks into 3-inch lengths and cook in a large pot of boiling salted water until softened, about 2 minutes. Drain in a colander and rinse under cold water; drain well.
3. In a wok or a large frying pan, heat remaining 2 tablespoons oil. Add chicken and stir-fry 1 minute. Add bell pepper and stir-fry 2 minutes. Add snow peas and scallions and stir-fry 1 minute. Stir in peanuts, rice noodles, and dressing. Toss well, then toss again with cilantro. Serve hot or at room temperature.
