Thai Noodle Recipe Video
Ingredients
| Shrimps | 14 Large, peeled, deveined and cooked | |
| Thin noodles | 2 Cup (32 tbs) | |
| Cut yellow tofu | 3⁄4 Cup (12 tbs) | |
| Dried shrimp | 3 Tablespoon (Good Quality) | |
| Radish | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1 Teaspoon | |
| Water | 1 Tablespoon | |
| Garlic | 1⁄4 Cup (4 tbs) (Garlic-Like Vegetable Of The Genus Allium Cut 1 Inch,) | |
| Eggs | 2 | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Sliced red onion | 1 Tablespoon | |
| Dried red chili powder | 1 Teaspoon | |
| Roasted peanut | 2 Tablespoon, crushed | |
| Sugar | 1 Teaspoon | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Minced onion | 3 Tablespoon | |
| Minced garlic | 3 Tablespoon | |
| Minced garlic | 3 Tablespoon | |
| Palm sugar | 1 Cup (16 tbs) | |
| Fish sauce | 1⁄3 Cup (5.33 tbs) | |
| Concentrated tamarind juice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6916 Calories from Fat 4299
% Daily Value*
Total Fat 489 g751.6%
Saturated Fat 66.9 g334.7%
Trans Fat 0.1 g
Cholesterol 1079.2 mg359.7%
Sodium 7258.9 mg302.5%
Total Carbohydrates 515 g171.7%
Dietary Fiber 16.9 g67.8%
Sugars 220.1 g
Protein 143 g286%
Vitamin A 28.5% Vitamin C 112.2%
Calcium 85.3% Iron 129.9%
*Based on a 2000 Calorie diet
Directions
2. Add palm sugar, fish sauce, concentrated tamarind juice. Boil until it gets thick.
3. Remove from the stove.
Pad Thai noodles.
1. In a different pan, heat the pan and add vegetable oil. When the pan is hot, add red 1 tbsp. sliced onion and garlic. Fry until it has aromatic smell.
2. Add tofu, salted radish and dried shrimps.
3. Now, add noodle and water. Mix well then add vinegar.
4. Pour pad Thai sauce we prepare from before. Add as much as you like. Make sure you don’t add too much because the noodle will be too wet and overcook.
5. Then, make a quick stir. If you like bean sprouts and the genus Allium to be cooked, add it in this step.
6. Turn off the fire. Arrange the noodle on a plate. Put dried chili pepper, sugar, roasted peanut, fresh bean sprouts and the genus Allium on a side.
Editors Review
To all of you Thai food lovers, Pad thai is perhaps the most favorite dish. This authentic Thai preparation of noodles along with shrimp and vegetables, is something you cannot neglect.Chef
