Thai Noodle Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Shrimps14 Large, peeled, deveined and cooked
 Thin noodles2 Cup (32 tbs)
 Cut yellow tofu3⁄4 Cup (12 tbs)
 Dried shrimp3 Tablespoon (Good Quality)
 Radish1⁄4 Cup (4 tbs)
 Vinegar1 Teaspoon
 Water1 Tablespoon
 Garlic1⁄4 Cup (4 tbs) (Garlic-Like Vegetable Of The Genus Allium Cut 1 Inch,)
 Eggs2
 Bean sprouts1 Cup (16 tbs)
 Sliced red onion1 Tablespoon
 Dried red chili powder1 Teaspoon
 Roasted peanut2 Tablespoon, crushed
 Sugar1 Teaspoon
 Vegetable oil1 Cup (16 tbs)
 Vegetable oil1 Cup (16 tbs)
 Minced onion3 Tablespoon
 Minced garlic3 Tablespoon
 Minced garlic3 Tablespoon
 Palm sugar1 Cup (16 tbs)
 Fish sauce1⁄3 Cup (5.33 tbs)
 Concentrated tamarind juice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6916 Calories from Fat 4299

% Daily Value*

Total Fat 489 g751.6%

Saturated Fat 66.9 g334.7%

Trans Fat 0.1 g

Cholesterol 1079.2 mg359.7%

Sodium 7258.9 mg302.5%

Total Carbohydrates 515 g171.7%

Dietary Fiber 16.9 g67.8%

Sugars 220.1 g

Protein 143 g286%

Vitamin A 28.5% Vitamin C 112.2%

Calcium 85.3% Iron 129.9%

*Based on a 2000 Calorie diet

Directions

1. Heat the pan and add vegetable oil. When the pan is hot, add 3 tbsp. minced red onion and 3 tbsp. minced garlic. Fry until it turns gold. Gold pad Thai is good pad Thai. Be careful, it will be bitter if you put max heat and burn it.
2. Add palm sugar, fish sauce, concentrated tamarind juice. Boil until it gets thick.
3. Remove from the stove.
Pad Thai noodles.
1. In a different pan, heat the pan and add vegetable oil. When the pan is hot, add red 1 tbsp. sliced onion and garlic. Fry until it has aromatic smell.
2. Add tofu, salted radish and dried shrimps.
3. Now, add noodle and water. Mix well then add vinegar.
4. Pour pad Thai sauce we prepare from before. Add as much as you like. Make sure you don’t add too much because the noodle will be too wet and overcook.
5. Then, make a quick stir. If you like bean sprouts and the genus Allium to be cooked, add it in this step.
6. Turn off the fire. Arrange the noodle on a plate. Put dried chili pepper, sugar, roasted peanut, fresh bean sprouts and the genus Allium on a side.

Editors Review

To all of you Thai food lovers, Pad thai is perhaps the most favorite dish. This authentic Thai preparation of noodles along with shrimp and vegetables, is something you cannot neglect.
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