Thai Ice Tea Recipe Video
A simple to make Thai Ice Tea recipe.
Ingredients
| Tea bag | 4 (jasmine tea or lipton tea) | |
| Sugar | 1 Cup (16 tbs) | |
| Half and half | 2 Tablespoon | |
| Fresh lime | 1 Small, wedged | |
| Hot water | 1 Gallon |
Nutrition Facts
Serving size
Calories 103 Calories from Fat 4
% Daily Value*
Total Fat 0.44 g0.67%
Saturated Fat 0.27 g1.3%
Trans Fat 0 g
Cholesterol 1.4 mg0.5%
Sodium 25.4 mg1.1%
Total Carbohydrates 26 g8.5%
Dietary Fiber 0.1 g0.39%
Sugars 25 g
Protein 0.14 g0.27%
Vitamin A 0.3% Vitamin C 1.8%
Calcium 2% Iron 0.15%
*Based on a 2000 Calorie diet
Things You Will Need
Tall Glass jarDirections
MAKING
1. In a tall glass jar, combine tea, hot water and sugar.
2. Stir everything and add half and half, mix well.
3. Keep the ice tea in the refrigerator for 1 hour to cool.
SERVING
4. Serve the thai ice tea along with a lime wedge and ice cubes if you like.
1. In a tall glass jar, combine tea, hot water and sugar.
2. Stir everything and add half and half, mix well.
3. Keep the ice tea in the refrigerator for 1 hour to cool.
SERVING
4. Serve the thai ice tea along with a lime wedge and ice cubes if you like.
Chef
