Thai Grilled Beef Salad Recipe

"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets."
Thai Grilled Beef Salad picture

Summary

Preparation Time45 MinCooking Time1 Hr 0 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexHealthyServings2
CuisineCourse
FeelDish
Speciality, , , Main Ingredient

Ingredients

 Beef flank steak1 Pound
 Fish sauce1⁄4 Cup (4 tbs)
 Lime juice1⁄4 Cup (4 tbs)
 Kecap1 Tablespoon (kecap manis)
 Minced garlic3 Tablespoon
 Minced ginger root3 Tablespoon
 Chopped cilantro3 Tablespoon (fresh)
 Sesame oil1 Tablespoon
 Chili oil1 Tablespoon
 Chopped green onion1⁄4 Cup (4 tbs)
 Chopped shallot1⁄4 Cup (4 tbs)
 Thinly sliced onion1⁄4 Cup (4 tbs)
 Tomatoes2 , cut into wedges
 Cucumber slice1⁄4 Cup (4 tbs)
 Thai chili peppers1⁄4 Cup (4 tbs), sliced

Nutrition Facts

Serving size

Calories 701 Calories from Fat 347

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 93 mg31%

Sodium 3550.2 mg147.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.3 g17.3%

Sugars 10.9 g

Protein 55 g109.4%

Vitamin A 74.7% Vitamin C 82%

Calcium 17.6% Iron 32.7%

*Based on a 2000 Calorie diet

Directions

1. Preheat grill for medium-high heat.

2. Grill beef to desired doneness, and allow to cool.

3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.

4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.
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