Thai Grilled Beef Salad Recipe
"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets." 
Summary
Prepration Time45 MinutesCooking Time60 Minutes
Difficulty LevelMediumHealth IndexHealthy
Main IngredientBeef
Ingredients
- 1 pound beef flank steak
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon kecap manis
- 3 tablespoons minced garlic
- 3 tablespoons minced fresh ginger root
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1/4 cup chopped green onions
- 1/4 cup chopped shallots
- 1/4 cup thinly sliced onion
- 2 tomatoes, cut into wedges
- 1/4 cup sliced cucumber
- 1/4 cup Thai chili peppers, sliced
How to make Thai Grilled Beef Salad
1. Preheat grill for medium-high heat.2. Grill beef to desired doneness, and allow to cool.
3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.
Leave a Comment
Thai Grilled Beef Salad
How To Make Apple Crisp Make Potato Salad Using Ranch Dressing Easy Lemon Cake For Easter How To Make Cheesy Mexican Ranch Dip How To Bake Fantastic Rich Easy Chocolate Cake Easy Chocolate Brownie Perfect Whipped Cream Yellow Summer Squash Green Snap Beans-insightful Nana Fresh Mex Fiesta Salsa How To Make Caramel Pineapple Pudding How To Make Coconut Topped Cake How To Make Muffin Cup Cake How To Make Pineapple Wine How To Make Plum Cake 5star Sweet Diwali Potato Halwa Parippu Vada Chana Masala Bread Bonda South Indian
