Thai Glass Noodle Salad Recipe Video
Ingredients
Reviewer’s note:
Ingredients:
• 6 oz. saifun (dried bean thread noodles)
• 1 lb. ground chicken
• vegetable oil
• 15 cloves of minced garlic
• 3 finely chopped Thai chilies
• ¼ - ½ cup of chopped cilantro
• ½ cup chopped green onions
• 3 tbsp chopped shallots
• 4 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp soy sauce
Directions
Reviewer’s note:
Directions for preparation:
• Take 3 tbsp oil in a skillet and add the chicken in it.
• Cook it for about 3minutes in the pan over high heat.
• Add in the garlic and cook it a little.
• Now add the Thai chilies and continue cooking till the chicken is done.
• Meanwhile put the noodles in a bowl and pour boiling water over them just enough to cover them. Let them sit for 5 min.
• After 5 minutes. Drain the hot water and run the noodles under cold water to stop the cooking and lower the temperature.
• Drain them again and put them in a bowl
• Add the chicken to it.
• Add in the cilantro, green onions, shallots, lime juice, fish sauce and soy sauce.
• Mix well and serve.
• Serves 4-6 individuals.
Directions for preparation:
• Take 3 tbsp oil in a skillet and add the chicken in it.
• Cook it for about 3minutes in the pan over high heat.
• Add in the garlic and cook it a little.
• Now add the Thai chilies and continue cooking till the chicken is done.
• Meanwhile put the noodles in a bowl and pour boiling water over them just enough to cover them. Let them sit for 5 min.
• After 5 minutes. Drain the hot water and run the noodles under cold water to stop the cooking and lower the temperature.
• Drain them again and put them in a bowl
• Add the chicken to it.
• Add in the cilantro, green onions, shallots, lime juice, fish sauce and soy sauce.
• Mix well and serve.
• Serves 4-6 individuals.
Comments
Comments: 2 |
Add a Comment
shantihhh says :
Love Thai Cellaphane noodles and they are fabulous with mixed seafood, ground chicken or pork or just veggies, but always with chiles, lime, and fish sauce for sure.
I never cook them-just soak in hot water for a few minutes until soft and pliable. If you boil them they quickly turn gummy.
Posted on: 28 September 2009 - 8:20am
