Thai Ginger Soup Recipe

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Thai Ginger Soup picture

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
Speciality, , , Main Ingredient
Interest Group, , , ,

Ingredients

 Coconut milk3 Cup (48 tbs)
 Water2 Cup (32 tbs)
 Boneless skinless chicken breast halves1⁄2 Pound, cut into thin strips
 Minced ginger root3 Tablespoon (fresh)
 Fish sauce2 Tablespoon (or to taste)
 Fresh lime juice1⁄4 Cup (4 tbs)
 Sliced green onion2 Tablespoon
 Chopped cilantro1 Tablespoon (fresh)

Nutrition Facts

Serving size

Calories 527 Calories from Fat 395

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 41.3 g206.4%

Trans Fat 0 g

Cholesterol 32.9 mg

Sodium 648.6 mg27%

Total Carbohydrates 15 g5%

Dietary Fiber 4.9 g19.7%

Sugars 7.5 g

Protein 18 g36.8%

Vitamin A 11.4% Vitamin C 30.3%

Calcium 5% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
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