Thai Fried Rice Recipe
Fried Rice cooked with all kind of meats. Yummy!
Ingredients
- 2 lb Basmati Rice
- 1 lb Prawn
- 3 Egg
- 4 tbsp Fish Sauce
- 1 tsp Sugar
- 1 sliced Bell Pepper
- 1/2 lb (boneless and cut into small pieces) Chicken
- 3 small chopped Onion
- 1 chopped Garlic
- 2 tbsp Red Curry Paste
- 2 oz (sliced) French Bean
- 1 cup (chopped) Shallots
- 1/2 cup chopped Cilantro
- 1/2 cup Cooking Oil
- Salt to taste
Directions
1. Soak rice in water for 30 minutes and cook till nearly done.
2. Heat oil. Fry onion and garlic.
3. Add red curry paste, prawn and meat pieces. Cook till oil starts separating out.
4. Add fish sauce, sugar, capsicum, beans and shallot.
5. Add rice after about 4 to 5 minutes. Mix well and remove from fire.
6. In a pan scramble the eggs and fry lightly.
7. Spread rice on a large plate and top up with egg and sliced coriander leaves.
2. Heat oil. Fry onion and garlic.
3. Add red curry paste, prawn and meat pieces. Cook till oil starts separating out.
4. Add fish sauce, sugar, capsicum, beans and shallot.
5. Add rice after about 4 to 5 minutes. Mix well and remove from fire.
6. In a pan scramble the eggs and fry lightly.
7. Spread rice on a large plate and top up with egg and sliced coriander leaves.
