Thai Fried Rice Recipe
Ingredients
| Basmati rice | 2 Pound | |
| Prawn | 1 Pound | |
| Egg | 3 | |
| Fish sauce | 4 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Bell pepper | 1 , sliced | |
| Boneless chicken | 1⁄2 Pound, cut into small pieces | |
| Chopped onion | 3 Small | |
| Chopped garlic | 1 | |
| Red curry paste | 2 Tablespoon | |
| Sliced french bean | 2 Ounce | |
| Chopped shallots | 1 Cup (16 tbs) | |
| Chopped cilantro | 1⁄2 Cup (8 tbs) | |
| Cooking oil | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 1149 Calories from Fat 294
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 162.9 mg54.3%
Sodium 1493.1 mg62.2%
Total Carbohydrates 168 g56.1%
Dietary Fiber 7.6 g30.3%
Sugars 5.8 g
Protein 41 g82.8%
Vitamin A 16.7% Vitamin C 55.7%
Calcium 12.6% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
2. Heat oil. Fry onion and garlic.
3. Add red curry paste, prawn and meat pieces. Cook till oil starts separating out.
4. Add fish sauce, sugar, capsicum, beans and shallot.
5. Add rice after about 4 to 5 minutes. Mix well and remove from fire.
6. In a pan scramble the eggs and fry lightly.
7. Spread rice on a large plate and top up with egg and sliced coriander leaves.
Chef
