Chicken Satay with Peanut Sauce Recipe Video

For ingredients and recipe for this dish or more free Thai cooking videos, visit our website at www.thaifoodtonight.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Chicken breast1 Pound
 Pork loin1 Pound
 Condensed milk sweetened1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Indian curry masala1⁄2 Tablespoon
 Lemon grass stalk1⁄2 , finely grated
 Soy sauce3 Tablespoon
 Fresh ground pepper To Taste
 Coconut milk3 1⁄2 Ounce
Peanut coconut sauce
 Coconut milk10 Ounce
 Masaman curry paste3 Tablespoon
 Fish sauce2 Tablespoon
 Sugar1 Tablespoon
 Peanut butter2 Tablespoon

Nutrition Facts

Serving size

Calories 719 Calories from Fat 364

% Daily Value*

Total Fat 42 g65%

Saturated Fat 26.7 g133.4%

Trans Fat 0.1 g

Cholesterol 77.7 mg25.9%

Sodium 2029.7 mg84.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.9 g11.7%

Sugars 17.5 g

Protein 65 g129.5%

Vitamin A 3.8% Vitamin C 6.3%

Calcium 7.7% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Soak the bamboo skewers in water for 30 minutes.
2. Cut chicken breasts and pork loin into 1/2 inch cubes.

MAKING
3. In a mixing bowl, place pork and chicken,add condensed milk, salt, Indian curry powder, lemon grass stalk, soy sauce and grind fresh pepper over the mixture, mix well.
4. Insert 4 pieces of chicken or pork in each skewer and arrange in a casserole baking dish, cover with a cling wrap and allow to marinade overnight.
5. In a deep skillet pour 6.5 ounce of coconut milk, when it slightly boils, add masaman curry paste, fish sauce, sugar and peanut butter, stir well.
6. Pour the remaining 3.5 ounce of coconut milk into the sauce.
7. In an outdoor grill, arrange the satay skewers dipped i coconut milk, grill for 10 minutes.

SERVING
8. Serve hot with peanut sauce.

Editors Review

Thinking of treating your family to something special this weekend? this video might just come handy. Watch the chef prepare this delicious chicken satay with peanut sauce. You are sure going to bag a lot of compliments for this one.

Comments

PairojK profile page

PairojK says :

This is a shot cut way to make Satay. But it not authentic Thai Satay. Real marinated recipe should more fine ingrediants.Anyway for amenity or cook at home or remote country was fine.
Posted on: 6 October 2007 - 9:25am
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