Thai fish cakes with som tam and fried spinach and glass noodles Recipe
Ingredients
| Fish mince | 250 Gram | |
| Prawn mince | 100 Gram | |
| Soya sauce | 5 Milliliter | |
| Oyster sauce | 15 Milliliter | |
| Coriander roots | 15 Gram | |
| Aromat powder | 5 Gram | |
| Pepper | 5 Gram | |
| Sugar | 5 Gram | |
| Salt | 5 Gram | |
| Corn flour | 30 Gram | |
| Chillies | 1 Gram | |
| Chillies | 3 Gram | |
| Garlic | 5 Gram | |
| Palm sugar | 15 Gram | |
| Fish sauce | 5 Milliliter | |
| Light soya | 5 Milliliter | |
| Tomato | 20 Gram | |
| Peanuts | 10 Gram | |
| Raw papaya | 50 Gram | |
| Spinach | 50 Gram | |
| Glass noodles | 20 Gram |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 37.5 mg12.5%
Sodium 2099.1 mg87.5%
Total Carbohydrates 41 g13.8%
Dietary Fiber 3.3 g13.4%
Sugars 13 g
Protein 32 g63.6%
Vitamin A 71.6% Vitamin C 52.5%
Calcium 11% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
-shape into patties and shallow fry
- for som tam-prepare dressing and mix with raw papaya and tomatoes
-fry spinach and glass noodles
-arrange as shown in the picture
Comments
shantihhh says :
Chef
