Thai Deep Fried Bread with Pork Recipe Video
A simple to make Thai Deep-fry bread with pork recipe.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientGround Pork
Ingredients
| Ground pork | 1⁄2 Pound | |
| Green onions | 3⁄10 Cup (4 tbs), chop | |
| Sugar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Eggs | 1 | |
| Oil | 3 Cup (48 tbs) (For deep frying) | |
| Bread slices | 8 |
Nutrition Facts
Serving size
Calories 557 Calories from Fat 370
% Daily Value*
Total Fat 42 g64%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 93.7 mg31.2%
Sodium 553 mg23%
Total Carbohydrates 30 g9.9%
Dietary Fiber 1.7 g6.8%
Sugars 4.4 g
Protein 16 g31.9%
Vitamin A 4.9% Vitamin C 4.3%
Calcium 6% Iron 14.1%
*Based on a 2000 Calorie diet
Things You Will Need
Frying panMixing bowl
Slotted spoon
Directions
GETTING READY
1. Chop the green onions and set aside.
2. Cut the edges of the bread slice, form a perfect square.
MAKING
3. In a bowl combine ground pork, green onions, sugar, soy sauce, black pepper, eggs, mix everything well.
4. Place the filling on the bread only on one side, continue all filling is over.
5. In a large frying pan over medium high heat, pour the oil and to check if the oil is ready put a small amount of the filling in the hot oil, if it sizzles then the oil is ready.
6. Fry the bread slice, filling side down, in the hot oil, deep fry for 2 minutes then flip it and fry for another 1 minutes or until golden brown on all sides.
7. Remove and drain the excess oil in a paper towel or strainer.
SERVING
8. Serve the thai deep fried bread with pork along with a sauce of your choice.
1. Chop the green onions and set aside.
2. Cut the edges of the bread slice, form a perfect square.
MAKING
3. In a bowl combine ground pork, green onions, sugar, soy sauce, black pepper, eggs, mix everything well.
4. Place the filling on the bread only on one side, continue all filling is over.
5. In a large frying pan over medium high heat, pour the oil and to check if the oil is ready put a small amount of the filling in the hot oil, if it sizzles then the oil is ready.
6. Fry the bread slice, filling side down, in the hot oil, deep fry for 2 minutes then flip it and fry for another 1 minutes or until golden brown on all sides.
7. Remove and drain the excess oil in a paper towel or strainer.
SERVING
8. Serve the thai deep fried bread with pork along with a sauce of your choice.
Chef
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