Thai Deep Fried Bread with Pork Recipe Video

A simple to make Thai Deep-fry bread with pork recipe.

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientHealthy,

Recipe Story

this dishes is easy as pie to make

Ingredients

 Ground pork1⁄2 Pound
 Green onions1⁄4 Cup (4 tbs), chop
 Sugar1 Tablespoon
 Soy sauce1 Tablespoon
 Black pepper1⁄2 Teaspoon
 Eggs1
 Oil3 Cup (48 tbs) (For deep frying)
 Bread slices8

Nutrition Facts

Serving size

Calories 474 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 93.7 mg

Sodium 553 mg23%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.7 g6.8%

Sugars 4.4 g

Protein 16 g31.9%

Vitamin A 4.9% Vitamin C 4.3%

Calcium 6% Iron 14.1%

*Based on a 2000 Calorie diet

Things You Will Need

Frying pan
Mixing bowl
Slotted spoon

Directions

GETTING READY
1. Chop the green onions and set aside.
2. Cut the edges of the bread slice, form a perfect square.

MAKING
3. In a bowl combine ground pork, green onions, sugar, soy sauce, black pepper, eggs, mix everything well.
4. Place the filling on the bread only on one side, continue all filling is over.
5. In a large frying pan over medium high heat, pour the oil and to check if the oil is ready put a small amount of the filling in the hot oil, if it sizzles then the oil is ready.
6. Fry the bread slice, filling side down, in the hot oil, deep fry for 2 minutes then flip it and fry for another 1 minutes or until golden brown on all sides.
7. Remove and drain the excess oil in a paper towel or strainer.

SERVING
8. Serve the thai deep fried bread with pork along with a sauce of your choice.
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