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Thai Deep Fried Banana Fritters Kluay Kaek Recipe Video
|Banana slices||1 Cup (16 tbs)|
|Sweet potato slices||1 Cup (16 tbs)|
|Cooking oil||4 Cup (64 tbs) (For deep frying)|
|Coconut milk||1⁄2 Cup (8 tbs)|
|Rice flour||3⁄4 Cup (12 tbs)|
|Tapioca flour/Cornstarch||1⁄4 Cup (4 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Black sesame seeds/Sesame seeds||3 Tablespoon|
Serving size: Complete recipe
Calories 2662 Calories from Fat 1368
% Daily Value*
Total Fat 157 g241.7%
Saturated Fat 45.3 g226.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5940.4 mg247.5%
Total Carbohydrates 315 g105%
Dietary Fiber 21.4 g85.4%
Sugars 118.7 g
Protein 26 g52.3%
Vitamin A 2.1% Vitamin C 25.9%
Calcium 47.5% Iron 50.7%
*Based on a 2000 Calorie diet
1. In a wok preheat the oil.
2. In a large bowl, mix together all the ingredients for batter.
3. Dip the banana and sweet potato slices in the batter, top on the sides of bowl to remove excess batter and put it in hot oil and deep fry for 8 to 10 minutes or until golden brown in colour.
4. Remove the fritters from oil and drain on the rack to drain excess oil.
5. Serve hot as desired.