Thai Deep Fried Banana Fritters Kluay Kaek Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseTaste
VegetarianMain Ingredient

Ingredients

 Banana slices1 Cup (16 tbs)
 Sweet potato slices1 Cup (16 tbs)
 Cooking oil4 Cup (64 tbs) (For deep frying)
For batter
 Coconut milk1⁄2 Cup (8 tbs)
 Rice flour3⁄4 Cup (12 tbs)
 Tapioca flour/Cornstarch1⁄4 Cup (4 tbs)
 Salt1 Tablespoon
 Sugar3 Tablespoon
 Water1 1⁄4 Cup (20 tbs)
 Black sesame seeds/Sesame seeds3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 1368

% Daily Value*

Total Fat 157 g241.7%

Saturated Fat 45.3 g226.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5940.4 mg247.5%

Total Carbohydrates 315 g105%

Dietary Fiber 21.4 g85.4%

Sugars 118.7 g

Protein 26 g52.3%

Vitamin A 2.1% Vitamin C 25.9%

Calcium 47.5% Iron 50.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a wok preheat the oil.
2. In a large bowl, mix together all the ingredients for batter.
3. Dip the banana and sweet potato slices in the batter, top on the sides of bowl to remove excess batter and put it in hot oil and deep fry for 8 to 10 minutes or until golden brown in colour.
4. Remove the fritters from oil and drain on the rack to drain excess oil.

SERVING
5. Serve hot as desired.

Editors Review

Thai banana and sweet potato fritters is an amazing recipe that is preferred as a wonderful snack for kids and adults . Here the chef has prepared these crispy fritters that would serve as a great all time snack for a party or get-together any other occasion.

Comments

Anonymous

Anonymous says :

awww thanks so much!!!
Posted on: 3 February 2012 - 12:53am
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