Thai Chicken Dip Recipe

You'll feel guilty for all the praise, because it is so easy to make.
Thai Chicken Dip picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings20
CuisineThaiCourseMain Dish
TasteSpicyFeelRich
MethodStir FrySpecialityWedding
Main IngredientChickenInterest GroupExotic

Ingredients

 
- 2 tablespoons vegetable oil
 
- 1 1/2 pounds ground chicken
 
- 2 small red chile peppers
 
- 2 cloves garlic, crushed
 
- 1/2 cup chunky peanut butter
 
- 1/3 cup lime juice
 
- 1 cup coconut cream
 
- 1 1/2 tablespoons fish sauce
 
- 1 tablespoon finely chopped Vietnamese mint

Directions

Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

Comments

Ms. Boudreaux says :

Oooohhhh, Wesly Paul! Thanks for reminding me why this is my favorite foodie site! :) Been away *FAR* too long! This has been my favorite cuisine discovery (and trust me, there have been many others!) since we moved to the West Coast! "The craft of questions, the craft of stories, the craft of the hands - all these are the making of something, and that something is soul. Anytime we feed soul, it guarantees increase." -- Clarissa Pinkola Estes, Ph.D.
Posted on: 18 October 2008 - 11:16pm

CookingMyWay says :

Isn't that essentially peanut butter? All peanut butter is is ground/mashed peanuts? You don't have to add oil to it....
Posted on: 11 August 2007 - 4:39pm

shantihhh says :

Did you know there is no peanut butter in Thailand? They crush peanuts in a mortar and pestle, but no peanut butter.
Posted on: 11 August 2007 - 3:06pm

Questions, Comments and Reviews

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