Thai Chicken Dip Recipe
You'll feel guilty for all the praise, because it is so easy to make.
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds ground chicken
- 2 small red chile peppers
- 2 cloves garlic, crushed
- 1/2 cup chunky peanut butter
- 1/3 cup lime juice
- 1 cup coconut cream
- 1 1/2 tablespoons fish sauce
- 1 tablespoon finely chopped Vietnamese mint
Directions
Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
Comments
Comments: 3 |
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Ms. Boudreaux says :
Oooohhhh, Wesly Paul! Thanks for reminding me why this is my favorite foodie site! :) Been away *FAR* too long! This has been my favorite cuisine discovery (and trust me, there have been many others!) since we moved to the West Coast!
"The craft of questions, the craft of stories, the craft of the hands - all these are the making of something, and that something is soul. Anytime we feed soul, it guarantees increase." -- Clarissa Pinkola Estes, Ph.D.
Posted on: 18 October 2008 - 11:16pm
CookingMyWay says :
Isn't that essentially peanut butter? All peanut butter is is ground/mashed peanuts? You don't have to add oil to it....
Posted on: 11 August 2007 - 4:39pm
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