Thai Chicken Dip Recipe
Summary
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Ground chicken | 1 1⁄2 Pound | |
| Red chili pepper | 2 Small | |
| Garlic | 2 Clove (10 gm), crushed | |
| Chunky peanut butter | 1⁄2 Cup (8 tbs) | |
| Lime juice | 1⁄3 Cup (5.33 tbs) | |
| Coconut cream | 1 Cup (16 tbs) | |
| Fish sauce | 1 1⁄2 Tablespoon | |
| Chopped vietnamese mint | 1 Tablespoon (chopped finely) |
Nutrition Facts
Serving size
Calories 145 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 29.3 mg9.8%
Sodium 143.3 mg6%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.63 g2.5%
Sugars 6.8 g
Protein 8 g15.5%
Vitamin A 0.8% Vitamin C 3%
Calcium 0.9% Iron 2.7%
*Based on a 2000 Calorie diet
