Thai Chicken In Coconut Cream Soup Recipe Video
Thai Chicken Coconut Cream Soup is one of the Thai delicacies which you are bound to enjoy. This dish is not complete without kaffir lime leaves. It is a darkgreen herb which adds a unbeatable aroma to the dish. Use this herb to prepare any Thai dishes and you will end up saying " WOW"!!!!!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
Main IngredientChicken
Ingredients
Chicken breast - 1 lb, sliced into 1/8 inch thick
Thai spur chilies - 4-6, cut into halves
Galangal - 7-8, sliced
Lemon grass - 1, sliced in 1-inch thick
Kaffir lime leaves - 6-7
Coconut milk - 1 can (13.5 oz)
Lime juice - 1/4 cup (or Lime - 1, squeezed)
Fish sauce - 2-3 tablespoons
Sugar - 1 tablespoon
Chicken broth - 2-3 cup
Directions
1) Heat up a medium sized pot on medium high heat.
2) Add coconut milk into the pot.
3) Add the chilies, lemon grass, Kaffir leaves and galangal into the coconut milk.
4) Bring it a boil and add the chicken slices.
5) Cook chicken for 2-3 minutes.
6) Now add the lime juice, fish sauce, sugar and chicken broth.
7) Cook the soup until chicken is done and tender for about 10-12 minutes.
8) Serve the soup warm.
2) Add coconut milk into the pot.
3) Add the chilies, lemon grass, Kaffir leaves and galangal into the coconut milk.
4) Bring it a boil and add the chicken slices.
5) Cook chicken for 2-3 minutes.
6) Now add the lime juice, fish sauce, sugar and chicken broth.
7) Cook the soup until chicken is done and tender for about 10-12 minutes.
8) Serve the soup warm.
