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Thai Chicken Burgers Recipe

Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Thai Chicken Burgers picture

Summary

Preparation Time15 MinCooking Time1 Hr 50 Min

Ready In2 Hr 5 MinDifficulty LevelMedium

Health IndexAverageServings11

CuisineThaiCourseBreakfast

TasteSaltyFeelSmooth

SpecialityWeddingMain IngredientChicken

Interest GroupExotic

Ingredients

- 1 cup mayonnaise

- 1/4 cup flaked coconut, finely chopped

- 1 tablespoon chopped fresh mint

- 2 pounds ground chicken

- 2 1/2 cups panko bread crumbs

- 1/2 cup Thai peanut sauce

- 2 tablespoons red curry paste

- 2 tablespoons minced green onion

- 2 tablespoons minced fresh parsley

- 2 teaspoons soy sauce

- 3 cloves garlic, minced

- 2 teaspoons lemon juice

- 2 teaspoons lime juice

- 1 tablespoon hot pepper sauce

- 8 hamburger buns, split and toasted

Directions

1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.

2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.

3. Preheat the grill for medium-high heat.

4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.

Comments

Comments: 3 | Add a Comment

HiddenBeauty says :

Left out the mayo/coconut/mint part and used some leftover peanut sauce to top the burger. Also used less panko, just a handful, and no bun since I'm on a low(er)-carb diet. Had it with a nice Asian salad. It was absolutely delicious and is definitely ending up in my favourites! Thanks for posting!

Posted on: 6 July 2011 - 8:20am