Thai Chicken Burgers Recipe
Summary
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Flaked coconut | 1⁄4 Cup (4 tbs), finely chopped | |
| Chopped fresh mint | 1 Tablespoon | |
| Ground chicken | 2 Pound | |
| Panko bread crumbs | 2 1⁄2 Cup (40 tbs) | |
| Thai peanut sauce | 1⁄2 Cup (8 tbs) | |
| Red curry paste | 2 Tablespoon | |
| Minced green onions | 2 Tablespoon | |
| Minced fresh parsley | 2 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Garlic | 3 Clove (15 gm), minced | |
| Lemon juice | 2 Teaspoon | |
| Lime juice | 2 Teaspoon | |
| Hot pepper sauce | 1 Tablespoon | |
| Hamburger buns | 8 , split (toasted) |
Nutrition Facts
Serving size
Calories 465 Calories from Fat 242
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 4.4 g22.2%
Trans Fat 0.1 g
Cholesterol 85.2 mg28.4%
Sodium 765.8 mg31.9%
Total Carbohydrates 34 g11.5%
Dietary Fiber 1.9 g7.5%
Sugars 5.1 g
Protein 21 g41%
Vitamin A 6.4% Vitamin C 10.2%
Calcium 7.6% Iron 10%
*Based on a 2000 Calorie diet
Directions
2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
3. Preheat the grill for medium-high heat.
4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.
Comments
HiddenBeauty says :
sfehmi says :
Chef
