Thai Chicken Burgers Recipe
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. 

Summary
Prepration Time15 MinutesCooking Time110 Minutes
Difficulty LevelMediumHealth IndexAverage
Main IngredientChicken
Ingredients
- 1 cup mayonnaise
- 1/4 cup flaked coconut, finely chopped
- 1 tablespoon chopped fresh mint
- 2 pounds ground chicken
- 2 1/2 cups panko bread crumbs
- 1/2 cup Thai peanut sauce
- 2 tablespoons red curry paste
- 2 tablespoons minced green onion
- 2 tablespoons minced fresh parsley
- 2 teaspoons soy sauce
- 3 cloves garlic, minced
- 2 teaspoons lemon juice
- 2 teaspoons lime juice
- 1 tablespoon hot pepper sauce
- 8 hamburger buns, split and toasted
How to make Thai Chicken Burgers
1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
3. Preheat the grill for medium-high heat.
4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.
Comments
Comments: 2 |
Add a Comment
Leave a Comment
Thai Chicken Burgers
Plum Soup Egg Noodles With Mushrooms In Red Wine Sauce Sauteed Pork Strips With Vegetables Orange Ice Cups Spinach Soup Creamy Cherry Cheesecake Blitz Torte Fruity Dessert Cups Curry Soup Sliced Yam Pie Sausage Stuffed Veal Roast With Saffron Rice Soft Shell Crabs With Capers Tropical Fiesta Steak Noel Tortoni Glazed Ham Loaf Festive Pepper Medley A La Grecque Daiquiri Jelly Meringue Stuffed Eggplant Festive Pork Roast