Thai Chicken And Lemongrass Soup Recipe
Tickle your taste buds with this Thai Chicken And Lemongrass Soup recipe. The Thai Thai Chicken And Lemongrass Soup is an amazing Appetizer. The goodness of Chicken makes Thai Chicken And Lemongrass Soup a healthy treat. It is highly recommended to try out this great Thai Chicken And Lemongrass Soup recipe.
Ingredients
1 tablespoon vegetable oil, preferably peanut oil
1/2 pound thinly sliced skinless,boneless chicken breast,cut into 1/2-inch strips
1 garlic clove, minced
1 carrot, thinly sliced
1/4 cup finely chopped lemongrass stalks or 1 tablespoon grated lemon zest
2 tablespoons minced fresh ginger
2 teaspoons minced fresh or canned jalapeno pepper
8 cups chicken broth
1 (14-ounce) can unsweetened coconut milk
2 ounces fresh shiitake mushrooms,stemmed and thinly sliced (1 cup), or 1 cup drained canned straw mushrooms
2 stalks of bokchoy with leaves,thinly sliced on the diagonal (about 2 cups)
1/4 pound soba noodles or capellini
1/2 cup thinly sliced scallions
2 tablespoons lime juice
Directions
1. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, 2 minutes. Add garlic and cook 30 seconds. Add carrot, lemongrass, ginger, jalapeno, broth, and coconut milk. Bring to a boil. Add mushrooms, bok choy, and noodles. Cook until pasta is tender, about 4 minutes. Stir in scallions and lime juice and serve at once.
