Thai Grilled Bison Salad Recipe Video
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Ingredients
½ a head of cabbage
¼ cup red cabbage, shredded
2 tbsp fish sauce
2 limes
2 bison ny strip steaks
black pepper
granulated garlic
salt
1 stalk of lemongrass
1 serrano chili
1 bunch of green onions, sliced
2 shallots, minced
¼ cup of mint
¼ cup cilantro
Directions
1. First, shred the cabbage and combine with the shredded red cabbage to add some color.
2. Now add 1 tbsp of the fish sauce and juice from half of the lime.
3. Toss to mix all the flavors and set aside to marinate.
4. Next, season the strip steaks with pepper, garlic, and salt-make sure to get both sides.
5. Place the steaks on a preheated grill and cook on each side for 3 minutes. When the steaks are done, let them rest for 8 to 10 minutes so that the juices redistribute.
6. Now, cut off the stem and root end of the lemongrass, remove the tough outer leaf and mince. Add the serrano chili, the green onions, and the shallots.
7. To the ingredients, add the other tablespoon of the fish sauce and the juice from one and a half limes.
8. Continue chopping to mix all the flavors and then add the mint and cilantro and give it a rough chop.
9. Add this marinade to a bowl.
10. Thinly slice the bison steaks against the grain to make sure the meat stays moist and tender and add to the bowl. Toss to coat.
11. To plate this exotic dish, add the marinating cabbage salad and top with the bison.
2. Now add 1 tbsp of the fish sauce and juice from half of the lime.
3. Toss to mix all the flavors and set aside to marinate.
4. Next, season the strip steaks with pepper, garlic, and salt-make sure to get both sides.
5. Place the steaks on a preheated grill and cook on each side for 3 minutes. When the steaks are done, let them rest for 8 to 10 minutes so that the juices redistribute.
6. Now, cut off the stem and root end of the lemongrass, remove the tough outer leaf and mince. Add the serrano chili, the green onions, and the shallots.
7. To the ingredients, add the other tablespoon of the fish sauce and the juice from one and a half limes.
8. Continue chopping to mix all the flavors and then add the mint and cilantro and give it a rough chop.
9. Add this marinade to a bowl.
10. Thinly slice the bison steaks against the grain to make sure the meat stays moist and tender and add to the bowl. Toss to coat.
11. To plate this exotic dish, add the marinating cabbage salad and top with the bison.
Editors Review
If you want to prepare some uniquely healthy and delicious salad, then you should try this out. Bison meat is rich in iron, protein and other nutrients. When served on a Thai salad, it offers a delicate taste. Watch the video to learn the process and recreate at your earliest.Comments
Comments: 3 |
Add a Comment
Prezi says :
Wow that seems to be a great Thai Salad to try! Looks very appetizing! I would make it a lil more spicier (agree with Shantihh), may be with more ground pepper and also jalapenoes! :)
Posted on: 14 July 2009 - 12:21am
rdoolan says :
Just a tip - I can't always find fresh lemongrass in my supermarket, so prefer to use Gourmet Garden lemongrass paste. It's sold in the fresh produce department at Safeway and lots of other supermarkets. The tube has plenty of servings and is already prepared for me, which saves a lot of preparation time. Lasts for 3 months in the fridge and 6 months in the freezer. www.gourmetgarden.com has a store locator and some other lemongrass recipes.
Posted on: 31 January 2009 - 9:23pm
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