Thai Beef Satay Recipe
Awesome!!!! This recipe of Thai Beef Satay is just out of this world. I prepare this yum Thai Beef Satay as a Snack every month or even more often. A delicious Thai Beef Satay gets its taste from Beef. The Thai Thai Beef Satay is a delight to serve and enjoy. Have faith in me and try this Thai Beef Satay.
Ingredients
1 1/2 lb. beef top round
1/2c low sodium soy sauce
1/2 T ground ginger
1 clove garlic, minced
1 T white vinegar
1 green onion, finely chopped
1 T honey
10 8-inch wooden skewers, soaked in water and drained
2 0Z. dry-roasted peanuts, chopped nonfat cooking spray
Directions
Remove any visible fat from the beef.
Cut into very thin slices and place in a large resealable plastic bag.
In a small serving bowl, combine the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef.
Seal the bag, removing as much air as possible, and refrigerate for 12 hours.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Thread the beef slides through the skewers in an accordion fashion, adjusting the meat to uniformly fit the skewers.
Discard the marinade.
Grill the beef widthwise (horizontally) for 3-4 minutes, or according to your preference.
Sprinkle each skewer with the chopped peanuts just before serving.
Cut into very thin slices and place in a large resealable plastic bag.
In a small serving bowl, combine the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef.
Seal the bag, removing as much air as possible, and refrigerate for 12 hours.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Thread the beef slides through the skewers in an accordion fashion, adjusting the meat to uniformly fit the skewers.
Discard the marinade.
Grill the beef widthwise (horizontally) for 3-4 minutes, or according to your preference.
Sprinkle each skewer with the chopped peanuts just before serving.
Comments
Comments: 1 |
Add a Comment
