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Thai Barbecued Chicken Recipe
|Chopped cilantro||2⁄3 Cup (10.67 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), peeled, minced|
|Freshly ground pepper||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Shrimp sauce||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Whole chicken||3 , cut up|
Serving size: Complete recipe
Calories 8995 Calories from Fat 5444
% Daily Value*
Total Fat 604 g928.5%
Saturated Fat 172.7 g863.3%
Trans Fat 0 g
Cholesterol 2999.8 mg
Sodium 3746 mg156.1%
Total Carbohydrates 98 g32.6%
Dietary Fiber 8.2 g32.7%
Sugars 58.4 g
Protein 748 g1495.7%
Vitamin A 162.1% Vitamin C 491.2%
Calcium 58.5% Iron 247.3%
*Based on a 2000 Calorie diet
Add the chicken.
Marinate, covered, in the refrigerator for 4 to 10 hours.
Drain the chicken, reserving the marinade.
Grill slowly over hot coals, basting occasionally with the marinade.