Thai Banana In Coconut Milk Recipe Video
A simple to make Thai banana in coconut milk recipe.
Ingredients
| Ripe bananas | 3 , slice | |
| Coconut milk | 1 Can (10 oz) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 518 Calories from Fat 192
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 20.1 g100.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 661.3 mg27.6%
Total Carbohydrates 83 g27.5%
Dietary Fiber 5.2 g20.8%
Sugars 67.8 g
Protein 3 g6.9%
Vitamin A 1.5% Vitamin C 21.8%
Calcium 2.2% Iron 10.4%
*Based on a 2000 Calorie diet
Things You Will Need
SaucepanDirections
GETTING READY
1. Peel the banana and cut it in half lengthwise, then cut it into 6 pieces.
MAKING
2. In a saucepan over medium high heat, pour the coconut milk and bring it to a boil, add sugar, salt and banana, stir everything and cook it for 2 minutes or until the banana is soft.
3. Turn off the heat and let it cool before serving.
SERVING
4. Serve the banana in coconut milk after a hearty meal.
1. Peel the banana and cut it in half lengthwise, then cut it into 6 pieces.
MAKING
2. In a saucepan over medium high heat, pour the coconut milk and bring it to a boil, add sugar, salt and banana, stir everything and cook it for 2 minutes or until the banana is soft.
3. Turn off the heat and let it cool before serving.
SERVING
4. Serve the banana in coconut milk after a hearty meal.
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