Thai Banana Chicken Recipe

Thai Banana Chicken has a Fine tasteThe Nutmeg and Butter gives the Thai Banana Chicken Astounding taste. Must catch it


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Chicken breast1 , skinned and boned
 Butter1 Tablespoon
 Chicken stock/Chicken bouillon1⁄2 Cup (8 tbs)
 Nutmeg1⁄2 Teaspoon
 Red bananas2 , halved
 Thai chilies/Jalapenos3 , seeded and chopped


In a frying pan, melt 2 teaspoons butter over medium high heat.
Add chicken and brown on all sides.
Add stock and nutmeg and simmer, covered, for 10 minutes.
Line individual casseroles with 2 ti leaves in each, criss crossed, or with overlapping spinach leaves.
Add 1 piece of chicken to each casserole and spoon 2 tablespoons of stock into each.
Scatter half the chopped chiles over each.
Briefly saute bananas in remaining butter.
Criss cross bananas over chicken, fold leaves tightly over all, and bake in a 350 degree oven for 30 minutes.