Thai Tea Recipe
Ingredients
4 tea bags
4 cups boiling water
1/2 cup sweetened condensed milk
Ice cubes
Directions
Place tea bags in teapot or other heatproof container.
Add boiling water; steep 4 minutes.
Remove tea bags.
Cool tea slightly.
Spoon 2 tablespoons sweetened condensed milk into each of four tall glasses.
Add ice cubes.
Fill with tea.
Stir to combine.
Add boiling water; steep 4 minutes.
Remove tea bags.
Cool tea slightly.
Spoon 2 tablespoons sweetened condensed milk into each of four tall glasses.
Add ice cubes.
Fill with tea.
Stir to combine.
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