Thai-style Sweet Sticky Wings Recipe Video
Ingredients
Chicken drumsticks - 10 (very small ones are best)
Spring onions - 2 (scallions)
Garlic - 2 cloves
Chicken stock - 1 tablespoon
Thai seasoning sauce - 1 tablespoon
Oyster sauce - 1 tablespoon
Sugar - 2 tablespoons
Black pepper - 1 teaspoon (freshly ground)
Cooking oil - 2 cups
Water - 1/2 cup (approx)
Tempura Flour (enough to coat chicken)
Directions
GETTING READY
1. Take your chicken drumsticks and slice either side of the bone to open up the meat and ensure quick cooking.
2. Mix the chicken together with the seasoning sauce and chicken stock powder and leave for 20-30 minutes or more, after has marinated you can coat with tempura flour.
3. Grind the black pepper, bash the garlic to a pulp and finely chop the spring onions, keep separate and leave for later.
MAKING
4. Bring the oil to medium heat in a wok (or deep fryer)
5. Having coated the chicken in tempura flour lower it into the hot oil. Keep turning until you get a lovely light golden brown color, remove and leave to drain
6. To make the sauce, in a fresh wok heat the water to boiling, reduce to simmer and add the sugar, continue stirring until it reduces by about 50% it should now be a little sticky
7. Add the black pepper and garlic stirring in well, followed by the oyster sauce
8. When thoroughly mixed, chuck in the chicken and stir to give it a lovely sugary coating.
9. Lastly add the chopped spring onions and mix in well for a few more runs round the pan and it’s done!
SERVING
10. Serve with hot with some coriander (cilantro) to garnish!
1. Take your chicken drumsticks and slice either side of the bone to open up the meat and ensure quick cooking.
2. Mix the chicken together with the seasoning sauce and chicken stock powder and leave for 20-30 minutes or more, after has marinated you can coat with tempura flour.
3. Grind the black pepper, bash the garlic to a pulp and finely chop the spring onions, keep separate and leave for later.
MAKING
4. Bring the oil to medium heat in a wok (or deep fryer)
5. Having coated the chicken in tempura flour lower it into the hot oil. Keep turning until you get a lovely light golden brown color, remove and leave to drain
6. To make the sauce, in a fresh wok heat the water to boiling, reduce to simmer and add the sugar, continue stirring until it reduces by about 50% it should now be a little sticky
7. Add the black pepper and garlic stirring in well, followed by the oyster sauce
8. When thoroughly mixed, chuck in the chicken and stir to give it a lovely sugary coating.
9. Lastly add the chopped spring onions and mix in well for a few more runs round the pan and it’s done!
SERVING
10. Serve with hot with some coriander (cilantro) to garnish!
Editors Review
It's a truly unique Thai Chicken Recipe. There are many Thai chicken recipes, most of which are curries, stir fries or soups, but this Thai Sweet Sticky Wings recipe doesn’t fit into any category If you're having a barbecue, this recipe of succulent fried chicken with a sweet glaze and spices and herbs is truly a delight your guests will love you for, although you cook it in a wok or pan. The big advantage of this lovely Thai chicken recipe is you can cook it indoors and so enjoy it whatever the weather.Chef
