Thai-Style Skillet Supper Recipe
Do give Thai-Style Skillet Supper a go soon. Thai-Style Skillet Supper is truly with your effort. Make it today!
Summary
CuisineThai
Ingredients
1 lb (455 g) lean ground beef, turkey or pork
5 cups (1.2 1) assorted vegetables:
Celery, green pepper, bamboo shoots, mushrooms, bok choy, green onions, water chestnuts, fresh spinach, bean sprouts
3/4 cup (180 ml) honey
French salad dressing
2 tbs (30 ml) cornstarch
1/4 cup (60 ml) water or broth
3 tbs (45 ml) soy sauce
1/2 tsp (3 ml) ground ginger hot pepper sauce, or ground red pepper, to taste
Directions
In large skillet or wok, brown beef over high heat.
Drain fat.
Add vegetables.
Cook, stirring constantly, 2 minutes or until vegetables are tender-crisp.
Add French dressing and cornstarch mixed with water and soy sauce.
Continue cooking until thickened and clear.
Season with ginger and hot pepper sauce to taste.
Drain fat.
Add vegetables.
Cook, stirring constantly, 2 minutes or until vegetables are tender-crisp.
Add French dressing and cornstarch mixed with water and soy sauce.
Continue cooking until thickened and clear.
Season with ginger and hot pepper sauce to taste.
