Spicy Pasta Thai Style Recipe Video
Ingredients
| Garlic | 4 Clove (20 gm) | |
| Chili pepper | 8 | |
| Chinese mushrooms | 3 , dried, sliced | |
| Fresh mushrooms | 4 | |
| Green onions | 3 Medium | |
| Onion | 1 Medium, chopped | |
| Shrimp | 18 Medium (Tail On Or Off) | |
| Fish sauce | 1 Tablespoon (Three Crabs Brand) | |
| Mushroom soy sauce | 1 Tablespoon | |
| Thai basil/Cinnamon basil | 2 Tablespoon (As Required) |
Nutrition Facts
Serving size
Calories 316 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 0.75 g3.7%
Trans Fat 0 g
Cholesterol 300.9 mg100.3%
Sodium 884.9 mg36.9%
Total Carbohydrates 25 g8.5%
Dietary Fiber 4.4 g17.6%
Sugars 8.8 g
Protein 46 g91%
Vitamin A 46.9% Vitamin C 205.8%
Calcium 19.5% Iron 37.9%
*Based on a 2000 Calorie diet
Directions
2) In mortar and pestle, grind the garlic and chili with hot canola oil.
3) Soak the dried mushrooms till soft in water. Then you slice them up in to strips or cube them.
4) In the hot wok, add the mushrooms and medium onion to saute.
5) Add the shrimps and cook until the shrimps are ready.
6) Add the cooked pasta and combine all together.
7) Pour in all the sauces and season with sugar and spices and combine properly.
8) Add the green onions, mushrooms and chili pepper and stir-fry for a while before serving.
TIPS
This can be as spicy as you like. If you make it and want more heat you can add some crushed red pepper to it. Be careful if you use the small red Thai chili peppers. For their size they have allot of heat to them.
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Editors Review
Thai style pasta with an assorted mix of colorful vegetable, shrimp and mushroom would just win your heat. Easy yet super to eat, it is tasty and extremely appealing to eyes. Try it with any available pasta of your choice.Chef
