The Apocalyptic Cocktail - Thai Inspired Michelada Recipe Video
Ingredients
| Lime juice | 1 Tablespoon (juice of 1/2 lime) | |
| Worcestershire sauce | 1 Teaspoon | |
| Beer/Corona | 500 Milliliter (Singha, Thai beer is used) | |
| Sriracha hot sauce | 1 Dash (as required) | |
| Ice cubes | 8 Medium | |
| For the rim | ||
| Sea salt | 1⁄4 Teaspoon (as required) | |
| Pepper | 1⁄4 Teaspoon (as required) | |
| Chili powder | 1⁄4 Teaspoon (as required) | |
| Lime wedge | 1 | |
Nutrition Facts
Serving size: Complete recipe
Calories 230 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 477.1 mg19.9%
Total Carbohydrates 22 g7.2%
Dietary Fiber 0.72 g2.9%
Sugars 1 g
Protein 3 g5.2%
Vitamin A 7.7% Vitamin C 13.3%
Calcium 3.3% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1. Rim a large beer mug with lime and dip in sea salt, pepper and chili powder.
MAKING
2. In a small glass combine the juice of 1/2 a lime, Worcestershire sauce and some sriracha. Mix well.
FINALIZING
3. Take the beer mug rimmed with the salt and pepper mixture. Pour the prepared combination into the beer mug. Fill the mug with ice cubes. Top the mug with ice cold Thai beer like Singha. Mix well.
SERVING
4. Serve with lime wedges and a grilled Thai shrimp.
Editors Review
It is 2012, the year of the apocalypse. Is the world going to end? Or did the Mayans just run out of room on the calendar? In any case whether it is zombie apocalypse or not, who knows? But you got to be prepared! Mr. Jingjong aka Jay shares a cocktail that is going to fit the bill! This is a Thai twist of the famous Michelada, a spicy Mexican cocktail. This surely fits the occasion and should give you what you need to survive! What would be your last drink?Chef
