Thai Stir Fried Pork Recipe
Summary
Ingredients
| Pork | 750 Gram | |
| Green curry paste | 1/4 Cup (16 tbs) | |
| 115 g fresh baby corn, halved | ||
| Capsicum | 1 Large, thinly sliced | |
| Coconut milk | 2/3 Cup (16 tbs) | |
| Lime juice | 1 1/2 Tablespoon | |
| Baby spinach leaves | 200 Gram | |
| 1/4 cup coarsely shredded fresh basil leaves | ||
Directions
Cook pork, in batches, in heated oiled wok or large pan until browned a all over.
Cover to keep warm.
Stir paste into same pan; cook, stirring, until fragrant.
Add corn and capsicum; stir-fry 2 minutes.
Add milk and juice; stir-fry 2 minutes.
Return pork to pan with spinach and basil; stir-fry until leaves are just wilted.
Cover to keep warm.
Stir paste into same pan; cook, stirring, until fragrant.
Add corn and capsicum; stir-fry 2 minutes.
Add milk and juice; stir-fry 2 minutes.
Return pork to pan with spinach and basil; stir-fry until leaves are just wilted.
Chef
