Thai Stir Fried Chicken with Vegetables Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Sesame oil | 3 Tablespoon | |
| 350 g/12 oz chicken breast, sliced thinly | ||
| Shallots | 8 , sliced | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Green chilli | 1 , finely chopped | |
| 2.5 cm/1 inch piece fresh root ginger, grated | ||
| Green bell pepper | 1 , thinly sliced | |
| 3 courgettes (zucchini), thinly sliced | ||
| Ground almonds | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Oyster sauce | 1 Tablespoon | |
| 50 g/1 3/4 oz/1/4 cup creamed coconut, grated | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Heat the sesame oil in a wok, add the chicken, season with salt and pepper, and stir fry for about 4 minutes.
2. Add the shallots, garlic, ginger and chilli and stir-fry for 2 minutes.
3. Add the (bell) peppers and courgettes (zucchini) and cook for about 1 minute.
4. Finally, add the remaining ingredients and seasoning. Stir-fry for 1 minute and serve.
2. Add the shallots, garlic, ginger and chilli and stir-fry for 2 minutes.
3. Add the (bell) peppers and courgettes (zucchini) and cook for about 1 minute.
4. Finally, add the remaining ingredients and seasoning. Stir-fry for 1 minute and serve.
Chef
