Thai Steak & Rice Salad Recipe
Thai Steak & Rice Salad is a very tasty as well as I would say a filling salad. Healthy, tasty and nutritious - this Thai Steak & Rice Salad is all in one. Let me if you liked it!
Summary
CuisineThai
Ingredients
1 lb (455 g) Chuck Blade or Top Sirloin Steak, grilled or broiled, cut into 2-inch slices
DRESSING:
1/2 cup (120 ml) seasoned rice wine vinegar
3 tbs (45 ml) olive oil
2 tbs (30 ml) soy sauce
1 tsp (5 ml) garlic powder
1/2 tsp (3 ml) ground ginger
1/2 tsp (3 ml) ground black pepper
2 tbs (30 ml) chopped fresh cilantro leaves
SALAD:
1 cup (240 ml) long-grain rice, cooked and cooled
1/2 cup (120 ml) chopped red bell pepper
1/4 cup (60 ml) thinly sliced green onion
1/4 cup (60 ml) shredded carrot
1 tbs (15 ml) toasted sesame seeds
Directions
In small bowl, combine dressing ingredients; set aside.
In large bowl, combine steak and salad ingredients.
Pour on dressing and toss to coat.
In large bowl, combine steak and salad ingredients.
Pour on dressing and toss to coat.
