Thai Steak & Rice Salad Recipe
Thai Steak & Rice Salad is a very tasty as well as I would say a filling salad. Healthy, tasty and nutritious - this Thai Steak & Rice Salad is all in one. Let me if you liked it!
Ingredients
1 lb (455 g) Chuck Blade or Top Sirloin Steak, grilled or broiled, cut into 2-inch slices
DRESSING:
1/2 cup (120 ml) seasoned rice wine vinegar
3 tbs (45 ml) olive oil
2 tbs (30 ml) soy sauce
1 tsp (5 ml) garlic powder
1/2 tsp (3 ml) ground ginger
1/2 tsp (3 ml) ground black pepper
2 tbs (30 ml) chopped fresh cilantro leaves
SALAD:
1 cup (240 ml) long-grain rice, cooked and cooled
1/2 cup (120 ml) chopped red bell pepper
1/4 cup (60 ml) thinly sliced green onion
1/4 cup (60 ml) shredded carrot
1 tbs (15 ml) toasted sesame seeds
How to make Thai Steak & Rice Salad
In small bowl, combine dressing ingredients; set aside.In large bowl, combine steak and salad ingredients.
Pour on dressing and toss to coat.
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Thai Steak & Rice Salad
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