Thai Steak & Rice Salad Recipe
Thai Steak & Rice Salad is a very tasty as well as I would say a filling salad. Healthy, tasty and nutritious - this Thai Steak & Rice Salad is all in one. Let me if you liked it!
Summary
CuisineThai
Ingredients
| Sirloin steak | 1 Pound, broiled | |
| Seasoned rice vinegar | 1/2 Cup (16 tbs) (DRESSING:) | |
| Olive oil | 3 Tablespoon (DRESSING:) | |
| Soy sauce | 2 Tablespoon (DRESSING:) | |
| Garlic powder | 1 Teaspoon (DRESSING:) | |
| Ground ginger | 1/2 Teaspoon (DRESSING:) | |
| Ground black pepper | 1/2 Teaspoon (DRESSING:) | |
| Cilantro leaves | 2 Tablespoon, chopped (DRESSING:) | |
| Rice | 1 Cup (16 tbs), cooled (SALAD:) | |
| Red bell pepper | 1/2 Cup (16 tbs), chopped (SALAD:) | |
| Onion | 1/4 Cup (16 tbs), thinly sliced (SALAD:) | |
| Shredded carrot | 1/4 Cup (16 tbs) (SALAD:) | |
| Sesame seeds | 1 Tablespoon, toasted (SALAD:) |
Directions
In small bowl, combine dressing ingredients; set aside.
In large bowl, combine steak and salad ingredients.
Pour on dressing and toss to coat.
In large bowl, combine steak and salad ingredients.
Pour on dressing and toss to coat.
Chef
