Thai Shrimp & Noodles Recipe
I am sure we both will agree that this Thai Shrimp & Noodles is simply delicious And I am double sure that this recipe of Thai Shrimp & Noodles makes it super delicious. Fish is the key ingredient in Thai Shrimp & Noodles. The famous Thai Shrimp & Noodles is served at the Asian table as a yummy Main Dish. Is there a higher crime than reading about this Thai Shrimp & Noodles and not trying it out?
Ingredients
1 pound fresh or frozen shrimp in shells
8 ounces packaged dried spaghetti, broken
5 cups broccoli flowerets
1/3 cup creamy peanut butter
1/4 to 1/3 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon chili oil
1 tablespoon grated gingerroot
3 cloves garlic, minced
4 green onions, chopped
1/3 cup cashews or chopped almonds
Directions
1 Thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact. Rinse the shrimp and pat dry with paper towels.
2 In a kettle bring a large amount of water to boiling. Add spaghetti; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to
3 minutes more or until shrimp turn pink.
3 Meanwhile, in a small mixing bowl combine the peanut butter and soy sauce. Stir in the vinegar, sesame oil, chili oil, gingerroot, and garlic. Drain spaghetti mixture. Return to kettle. Add peanut butter mixture, green onions, and nuts. Toss gently to coat.
2 In a kettle bring a large amount of water to boiling. Add spaghetti; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to
3 minutes more or until shrimp turn pink.
3 Meanwhile, in a small mixing bowl combine the peanut butter and soy sauce. Stir in the vinegar, sesame oil, chili oil, gingerroot, and garlic. Drain spaghetti mixture. Return to kettle. Add peanut butter mixture, green onions, and nuts. Toss gently to coat.
