Thai Shrimp & Noodles Recipe

Summary

Difficulty LevelEasyCuisine
Main IngredientInterest Group

Ingredients

 Frozen shrimp1 pound
 8 ounces packaged dried spaghetti, broken
 Broccoli flowerets5 Cup (16 tbs)
 Creamy peanut butter1/3 Cup (16 tbs)
 Soy sauce 1/3 Cup (16 tbs)
 Rice vinegar3 Tablespoon
 Sesame oil2 Tablespoon
 Chili oil1 Tablespoon
 Ginger root1 Tablespoon, grated
 Garlic3 Clove (5gm), minced
 Green onions4 Small, chopped
 1/3 cup cashews or chopped almonds

Directions

1 Thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact. Rinse the shrimp and pat dry with paper towels.
2 In a kettle bring a large amount of water to boiling. Add spaghetti; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to
3 minutes more or until shrimp turn pink.
3 Meanwhile, in a small mixing bowl combine the peanut butter and soy sauce. Stir in the vinegar, sesame oil, chili oil, gingerroot, and garlic. Drain spaghetti mixture. Return to kettle. Add peanut butter mixture, green onions, and nuts. Toss gently to coat.
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