Thai Shrimp Recipe
This Thai Shrimp tastes amazing ! Try this stir fried shrimp with delicious seasonings and vegetables for your next meal with a bowl of hot rice. Your suggestions for this Thai Shrimp are welcome !
Ingredients
2 medium limes
3 teaspoons vegetable oil
1 small onion, finely chopped
1 small red pepper, thinly sliced
2 teaspoons grated, peeled fresh ginger
1/8 to 1/4 teaspoon ground red pepper
4 ounces medium mushrooms, quartered
1/2 teaspoon salt
1 can light coconut milk
1 pound large shrimp, shelled and deveined
2 ounces snow peas, cut into thin strips
1/3 cup loosely packed fresh cilantro leaves
Directions
With vegetable peeler, peel six 1" by 3/4" strips of peel from limes, then squeeze 2 tablespoons juice.
In nonstick 12 inch skillet, heat 2 teaspoons vegetable oil over medium heat until hot.
Add onion and cook 5 minutes or until tender; add sliced red pepper and cook 1 minute.
Stir in ginger and ground red pepper; cook 1 minute.
Remove onion mixture to small bowl.
In same skillet, heat remaining 1 teaspoon vegetable oil over medium high heat until hot.
Add mushrooms and salt and cook until tender and lightly browned, about 3 minutes.
Add coconut milk, lime peel, lime juice, and onion mixture and heat to boiling.
Add shrimp and cook until shrimp turn opaque throughout.
Stir in snow peas; heat through.
Stir in cilantro.
In nonstick 12 inch skillet, heat 2 teaspoons vegetable oil over medium heat until hot.
Add onion and cook 5 minutes or until tender; add sliced red pepper and cook 1 minute.
Stir in ginger and ground red pepper; cook 1 minute.
Remove onion mixture to small bowl.
In same skillet, heat remaining 1 teaspoon vegetable oil over medium high heat until hot.
Add mushrooms and salt and cook until tender and lightly browned, about 3 minutes.
Add coconut milk, lime peel, lime juice, and onion mixture and heat to boiling.
Add shrimp and cook until shrimp turn opaque throughout.
Stir in snow peas; heat through.
Stir in cilantro.
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