Thai-Seared Tofu Recipe
Do check out this palate-soothing Thai-seared Tofu recipe. If there is one thai dish that is unanimously regarded as the best in flavor, it is this Thai-seared Tofu. Use the freshest of tofu available to get a delicious Thai-seared Tofu. For most of the nutritionists also, low fat recipe of Thai-seared Tofu is a dish to swear upon. Add this Thai-seared Tofu recipe to your favorites and make it as often as you like.
Ingredients
1/2 cup chopped fresh basil
1/2 cup chopped fresh cilantro
1/2 cup low-sodium soy sauce
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1 tablespoon peeled, minced gingerroot
2 tablespoons molasses
1 tablespoon vegetable oil
2 teaspoons curry powder
1/2 teaspoon dried crushed red pepper
4 garlic cloves, minced
2 (10.5-ounce) packages reduced-fat firm tofu, drained
Vegetable cooking spray
6 cups hot cooked vermicelli (about 12 ounces uncooked pasta)
Flowering basil (optional)
Directions
Combine first 11 ingredients in a medium bowl, and stir with a wire whisk until blended.
Cut each tofu cake crosswise into 4 slices.
Place tofu slices in soy sauce mixture, and marinate in refrigerator at least 2 hours.
Coat a large nonstick skillet with cooking spray, and place skillet over medium-high heat until hot.
Remove tofu slices from marinade, reserving marinade.
Add tofu slices to skillet, and cook 2 minutes on each side or until browned.
Remove from skillet; set aside, and keep warm.
Add reserved marinade to skillet, and bring to a simmer over medium-high heat.
Spoon pasta onto individual plates, and top with tofu slices.
Drizzle warm marinade over tofu and pasta.
Garnish with flowering basil, if desired.
Cut each tofu cake crosswise into 4 slices.
Place tofu slices in soy sauce mixture, and marinate in refrigerator at least 2 hours.
Coat a large nonstick skillet with cooking spray, and place skillet over medium-high heat until hot.
Remove tofu slices from marinade, reserving marinade.
Add tofu slices to skillet, and cook 2 minutes on each side or until browned.
Remove from skillet; set aside, and keep warm.
Add reserved marinade to skillet, and bring to a simmer over medium-high heat.
Spoon pasta onto individual plates, and top with tofu slices.
Drizzle warm marinade over tofu and pasta.
Garnish with flowering basil, if desired.
