Thai Scallion Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 1/2 cup low-sodium soy sauce
 Fish sauce1/4 Cup (16 tbs)
 Green onions2 Tablespoon, thinly sliced
 Cilantro1 Tablespoon, chopped
 Rice vinegar2 Tablespoon
 Sugar2 Teaspoon
 Mint1 Teaspoon, chopped
 1 teaspoon dark sesame oil
 Ginger root1/2 Teaspoon, minced
 Chili1/4 Teaspoon
 Garlic1 Clove (5gm), minced

Directions

Combine all ingredients in a medium bowl; stir well.
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