Thai Pork And Shrimp Toasts Recipe


Main Ingredient


 White bread slices12
 Ground pork1⁄4 Pound
 Medium raw shrimp1⁄4 Pound, shelled and deveined
 Chopped green onion1 Tablespoon (Including Tops)
 Serrano/Jalapeno chile1 , minced
 Egg whites2
 Chopped cilantro leaves2 Teaspoon (Chinese Parsley)
 Chopped cilantro leaves1 Teaspoon
 Minced garlic1 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper1⁄8 Teaspoon
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)
 Cilantro leaves1 Tablespoon (For Garnish)


1. Trim the crusts from the bread and cut each slice in half diagonally.
2. In a food processor, combine the paste ingredients and process to make a coarse paste. Spread the paste about 1/4 inch thick on one side of each bread triangle. If you wish, you may place the triangles in a single layer in a baking pan and cover and refrigerate them for up to 2 hours.
3. Set a wok in a ring stand and add oil to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 360°. Add the triangles paste side down, a few at a time; cook for 1 1/2 minutes. Turn them and cook until golden brown, about 30 seconds. The edges will be curled like furled ribbon. Lift the toasts out and drain them on paper towels. Keep them warm in a 200° oven while cooking the rest. Arrange the toasts on a flat basket and garnish them with cilantro leaves.