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Thai Pork And Basil Stir Fry Recipe
|Vegetable oil||2 Tablespoon|
|Minced garlic||1 Tablespoon|
|Serrano/Jalapeno chiles||3 , seeded and slivered|
|Boneless pork||3⁄4 Pound, thinly sliced|
|Basil leaves||1⁄2 Cup (8 tbs), cut in fine threads|
|Green onions||2 , cut into 1 1/2-inch pieces (Including Tops)|
|Chicken broth/Water||2 Tablespoon|
|Fish sauce||1 1⁄2 Tablespoon|
|Cornstarch||1 1⁄2 Teaspoon (Dissolved In 1 Tablespoon Water)|
Serving size: Complete recipe
Calories 924 Calories from Fat 523
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 13.3 g66.6%
Trans Fat 0.2 g
Cholesterol 217.7 mg
Sodium 1978.7 mg82.4%
Total Carbohydrates 21 g6.9%
Dietary Fiber 2.1 g8.3%
Sugars 7.3 g
Protein 76 g152%
Vitamin A 35.7% Vitamin C 43.3%
Calcium 9.9% Iron 18.1%
*Based on a 2000 Calorie diet
Add the oil, swirling to coat the sides.
Add the garlic and chiles and cook, stirring, until fragrant, about 10 seconds.
Add the pork and stir-fry until it is no longer pink, about 2 1/2 minutes.
Add the basil and green onions and stir-fry for 30 seconds.
Add the broth, fish sauce, and sugar; mix well and add the cornstarch solution.
Cook, stirring, until the sauce boils and thickens.