Thai Peach Marinade Recipe


Preparation Time2 Hr 0 MinCooking Time30 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
VegetarianMain Ingredient
Interest Group


 Canned peaches in natural juice16 Ounce (1 Can)
 Garlic1 Clove (5 gm), crushed
 Black peppercorns1 Tablespoon, crushed
 Finely chopped parsley1 Cup (16 tbs)
 Lemon juice1 Tablespoon (Juice Of 1 Lemon)
 Ground coriander3 Teaspoon

Nutrition Facts

Serving size

Calories 61 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.3 g13.3%

Sugars 5.6 g

Protein 1 g2.6%

Vitamin A 24.7% Vitamin C 26.9%

Calcium 4.2% Iron 8.1%

*Based on a 2000 Calorie diet


Process undrained peaches in blender until smooth.
Combine peach puree with garlic, peppercorns, parsley, lemon juice and coriander in bowl; mix well.
Spoon marinade over lamb or veal.
Marinate in refrigerator for 2 hours to overnight.
Drain, reserving marinade.
Heat reserved marinade in saucepan.