Thai Noodle Soup Recipe
Ingredients
1 package (3 ounces) ramen noodles
3/4 pound chicken breast tenders
2 cans (about 14 ounces each) chicken broth
1/4 cup shredded carrot
1/4 cup frozen snow peas
2 tablespoons thinly sliced green onions 1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
3 tablespoons chopped fresh cilantro 1/2 lime, cut into 4 wedges
Directions
Break noodles into pieces.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
