Thai Noodle Soup Recipe
Summary
Ingredients
| Ramen noodles package | 1 | |
| 3/4 pound chicken breast tenders | ||
| Chicken broth | 2 Can (10oz) | |
| Shredded carrot | 1/4 Cup (16 tbs) | |
| 1/4 cup frozen snow peas | ||
| 2 tablespoons thinly sliced green onions 1/2 teaspoon minced garlic | ||
| Ground ginger | 1/4 Teaspoon | |
| Chopped cilantro | 3 Tablespoon | |
Directions
Break noodles into pieces.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.
Chef
