Thai Noodle Soup Recipe
Are you looking for a thai noodle soup recipe that will tickle your taste buds? The thai noodle soup is made with chicken which is easy to find at any grocery store. Thai noodle soup goes perfectly as appetizer. You don't need to think more. Just prepare this thai noodle soup now!
Ingredients
1 package (3 ounces) ramen noodles
3/4 pound chicken breast tenders
2 cans (about 14 ounces each) chicken broth
1/4 cup shredded carrot
1/4 cup frozen snow peas
2 tablespoons thinly sliced green onions 1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
3 tablespoons chopped fresh cilantro 1/2 lime, cut into 4 wedges
Directions
Break noodles into pieces.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.
