Thai Noodle Soup Recipe

My latest passion is cooking healthfood and this Low Carb recipe has been especially created for people who are advised this diet. The Thai Thai Noodle Soup is a delight to serve and enjoy. Pasta is the key ingredient in Thai Noodle Soup. Along with taste, Thai Noodle Soup is a Low Carb dish too. There is not a single month when I don't serve this yummy Appetizer! It is highly recommended to try out this great Thai Noodle Soup recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineThaiCourseAppetizer
MethodBoilMain IngredientPasta

Ingredients

 
1 package (3 ounces) ramen noodles
 
3/4 pound chicken tenders
 
2 cans (about 14 ounces each) chicken broth
 
1/4 cup shredded carrot
 
1/4 cup frozen snow peas
 
2 tablespoons thinly sliced green onion tops
 
1/2 teaspoon minced garlic
 
1/4 teaspoon ground ginger
 
3 tablespoons chopped fresh cilantro
 
1/2 lime, cut into 4 wedges

Directions

Break noodles into pieces.
Cook noodles according to package directions, discarding flavor packet.
Drain and set aside.
Cut chicken tenders into 1/2 inch pieces.
Combine chicken broth and chicken tenders in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onion tops, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.

Questions, Comments and Reviews

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