Thai Noodle Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group
Healthy

Ingredients

 Ramen noodles package1
 Chicken tenders3/4 pound
 Chicken broth2 Can (10oz)
 Shredded carrot1/4 Cup (16 tbs)
 1/4 cup frozen snow peas
 2 tablespoons thinly sliced green onion tops
 Garlic1/2 Teaspoon, minced
 Ground ginger1/4 Teaspoon
 Cilantro3 Tablespoon, chopped
 Lime1/2

Directions

Break noodles into pieces.
Cook noodles according to package directions, discarding flavor packet.
Drain and set aside.
Cut chicken tenders into 1/2 inch pieces.
Combine chicken broth and chicken tenders in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onion tops, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.
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