Thai Noodle Salad With Vegetables And Spicy Peanut Sauce Recipe
Summary
CuisineThai
Ingredients
| Udon noodles | 1/2 pound | |
| Romaine lettuce | 6 Cup (16 tbs), thinly sliced | |
| 4 cups thinly sliced green cabbage | ||
| 2 cups peeled, coarsely shredded uncooked sweet potato | ||
| 12 thinly sliced red bell pepper rings | ||
| Green bell pepper | 12 To taste, thinly sliced | |
| 1 cup peeled, coarsely shredded daikon or carrot | ||
| Bean sprouts | 1 Cup (16 tbs) | |
| Spicy Peanut Sauce | ||
Directions
Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included).
Drain; rinse under cold water, and set aside.
Combine lettuce and cabbage in a large bowl; toss well.
Place lettuce mixture on a large platter.
Place noodles in center of platter on top of lettuce mixture.
Arrange sweet potato, red bell pepper, green bell pepper, daikon, and bean sprouts around noodles in individual mounds over lettuce mixture.
Drizzle Spicy Peanut Sauce over salad.
Garnish with basil, cilantro, and mint, if desired.
Drain; rinse under cold water, and set aside.
Combine lettuce and cabbage in a large bowl; toss well.
Place lettuce mixture on a large platter.
Place noodles in center of platter on top of lettuce mixture.
Arrange sweet potato, red bell pepper, green bell pepper, daikon, and bean sprouts around noodles in individual mounds over lettuce mixture.
Drizzle Spicy Peanut Sauce over salad.
Garnish with basil, cilantro, and mint, if desired.
Chef
