Thai Noodle Salad Recipe
Thai Noodle Salad made with this recipe looks nice in addition to tasting great! The famous Thai Noodle Salad is served at the Thai table as a yummy Appetizer. It would be a sin to not try this sinfully delicious Thai Noodle Salad recipe.
Ingredients
125g dried Chinese noodles
2 tblspn chopped fresh coriander
3 spring onions, finely chopped
1 cucumber, chopped
1 small carrot, cut into matchsticks
30g beansprouts
DRESSING:-
2 tblspn salad oil
2 tblspn mild soy sauce
2 tblspn tahini
2 cloves garlic, crushed
1/2 red chilli, seeded and chopped
Directions
Cook noodles in a large saucepan of salted boiling water for about 3 minutes or until tender.
Drain, rinse under cold running water and drain again.
Place in a bowl and chill for 30 minutes.
Make dressing.
Heat oil in a frying pan.
Off the heat, stir in soy sauce, tahini, garlic and chilli.
Place chilled noodles cucumber, spring onions, carrot, beansproults and coriander in a bowl.
Pour over dressing; toss.
Cover and refrigerate for at least 1 hour.
Drain, rinse under cold running water and drain again.
Place in a bowl and chill for 30 minutes.
Make dressing.
Heat oil in a frying pan.
Off the heat, stir in soy sauce, tahini, garlic and chilli.
Place chilled noodles cucumber, spring onions, carrot, beansproults and coriander in a bowl.
Pour over dressing; toss.
Cover and refrigerate for at least 1 hour.
