Thai Meat Pizzas Recipe
Thai Meat Pizzas has a fine taste. Thai Meat Pizzas gets its taste from steak marinated In Thai style. Thai Meat Pizzas is inspired by many restaurants worldwide.
Ingredients
500g rump steak, trimmed of all visible fat
2 quantities Basic Pizza Dough
3 tblspn tomato puree
2 tblspn sweet chilli sauce
3 spring onions, chopped
1 carrot, cut into matchsticks
2 stalks celery, cut into matchsticks
THAI MARINADE
1 clove garlic, crushed
3 tblspn soy sauce
1 stalk fresh lemon grass, chopped or 1 tspn dried lemon grass or 1 tspn finely grated lemon rind
3 tblspn chopped fresh coriander
Directions
To make marinade, place garlic, soy sauce, lemon grass nd coriander in a large bowl and mix to combine.
Set aside.
Heat a nonstick frying pan over a high heat, add steak and cook for 1 minute each side.
Remove steak from pan and slice thinly.
Add steak to marinade, cover and set aside to marinate for 15 minutes.
Prepare pizza dough as described in recipe.
Shape dough into two 30cm in rounds or two 15x25 cm in rectangles and place on lightly greased baking trays.
Combine tomato puree and chilli sauce, spread over pizza bases and bake for 15 minutes.
Top pizza bases with spring onions, carrot and celery, then arrange meat slices attractively on top and bake for 10 minutes longer or until topping is heated through and base is crisp and golden.
Set aside.
Heat a nonstick frying pan over a high heat, add steak and cook for 1 minute each side.
Remove steak from pan and slice thinly.
Add steak to marinade, cover and set aside to marinate for 15 minutes.
Prepare pizza dough as described in recipe.
Shape dough into two 30cm in rounds or two 15x25 cm in rectangles and place on lightly greased baking trays.
Combine tomato puree and chilli sauce, spread over pizza bases and bake for 15 minutes.
Top pizza bases with spring onions, carrot and celery, then arrange meat slices attractively on top and bake for 10 minutes longer or until topping is heated through and base is crisp and golden.
