Thai Marinated Fish Recipe
Ingredients
| 1 medium-sized white-fleshed fish, cleaned and scaled | ||
| Coriander leaves | 3/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Soy sauce | 1 Tablespoon | |
| Fish sauce | 1 Tablespoon | |
| Sweet chilli sauce | 1 Tablespoon | |
| Sesame oil | 2 Teaspoon | |
| Onions spring | 3 , finely chopped | |
| Grated ginger | 2 Teaspoon | |
| Lime juice | 1 Tablespoon | |
| Soft brown sugar | 1 Teaspoon | |
Directions
PLACE FISH in large, shallow non-metal dish.
1.Fill fish cavity with coriander leaves.
2.Combine garlic, soy, fish and chilli sauces, oil, spring onions, ginger, juice and sugar in jug; mix well.
Pour marinade over fish.
Cover and refrigerate several hours.
Prepare and heat the barbecue 1 hour before cooking.
3.Cook fish on hot, lightly greased flatplate for about 15 minutes, taking care not to burn skin of fish.
(Move fish away from the flame and dampen the fire if fish begins to stick to plate.) Brush fish frequently with marinade until flesh flakes back easily with a fork, and has turned opaque.
Serve with egg noodles and barbecued citrus wedges, if desired.
1.Fill fish cavity with coriander leaves.
2.Combine garlic, soy, fish and chilli sauces, oil, spring onions, ginger, juice and sugar in jug; mix well.
Pour marinade over fish.
Cover and refrigerate several hours.
Prepare and heat the barbecue 1 hour before cooking.
3.Cook fish on hot, lightly greased flatplate for about 15 minutes, taking care not to burn skin of fish.
(Move fish away from the flame and dampen the fire if fish begins to stick to plate.) Brush fish frequently with marinade until flesh flakes back easily with a fork, and has turned opaque.
Serve with egg noodles and barbecued citrus wedges, if desired.
Chef
