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Thai Marinated Chicken Pieces With Asian Sweet-Spicy Dipping Sauce Recipe
|Garlic||8 Clove (40 gm), peeled|
|Chopped fresh cilantro||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Chicken thighs||3 Pound|
|Sweet and spicy dipping sauce||1⁄4 Cup (4 tbs) (Asian Style)|
Serving size: Complete recipe
Calories 1973 Calories from Fat 631
% Daily Value*
Total Fat 70 g107.9%
Saturated Fat 15.6 g78%
Trans Fat 1.4 g
Cholesterol 1129.6 mg
Sodium 4350 mg181.3%
Total Carbohydrates 47 g15.8%
Dietary Fiber 5 g20.1%
Sugars 16.5 g
Protein 276 g551.2%
Vitamin A 58.2% Vitamin C 34.3%
Calcium 23.5% Iron 88.6%
*Based on a 2000 Calorie diet
Transfer the sauce to a large bowl.
Wash and thoroughly dry the chicken thighs.
Add to the marinade in the bowl and toss to coat well.
Cover and refrigerate for 1 to 24 hours.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.